Gloria Chabot

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20 Must-Eat Pies in Chicago, 2017 Edition

A slice of pie seems to have an uncanny way of melting away problems and Chicago's bakers have an arsenal of great ideas when it comes to the pastry. They've all mastered the art of crust making and fill their creations with seasonal fruits and luscious creams. Some use exotic ingredients, …

Baking

User-Friendly, Tender Cream Cheese Pie Crust

Instructions<p>In a large bowl, combine the flour, sugar, and salt. Sift in the baking powder to ensure there are no lumps.<p>Using a stand mixer fitted …

Baking

Mango meringue pie with coconut macadamia crust

I love this time of year at the market, when mountains of fragrant mangoes seem to surround me as I shop. Mangoes lure me in with their promise of …

You Have to Go to Marie's Italian Specialties

I’m Italian, I get highly critical of going out to any place to eat Italian food. Enter Marie’s Italian Specialties, a must eat location in Chatham, …

Best Kept Secrets of Versailles

Get an unprecedented look inside France’s remarkable royal château.<p>Although a monarch hasn't lived in the Palace of Versailles since the French Revolution, this UNESCO World Heritage site remains a testament to five centuries of France's rich history. In 1682, Louis XIV transformed his father's …

France

Flea to France: shopping at Europe’s largest vintage market

The Provençal village of L’Isle-sur-la-Sorgue has the largest concentration of vintage stores outside Paris and also hosts a giant open-air flea market. The next is in August – so get ready for a bric-a-brac bargain<p>For a small place, L’Isle-sur-la-Sorgue isn’t short of antiques shops. Filled with …

France

The Best Breakfasts in Paris (Beyond Croissants and Café)

If you think breakfast in Paris is still a croissant and a café crème, think again. The past few years have seen a rise of breakfast-centric establishments all over the city that have menus packed with healthy options, like chia bowls and avocado toast (and less healthy options like cinnamon rolls …

Strawberry Crumble Pie

Make the crust: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the shortening and pulse a few times until the …

Baking

Bourbon Peach Mini Pies

STEP 1<p>Combine all filling ingredients <i>except</i> bourbon in saucepan. Cook over medium-low heat 2-4 minutes or until bubbly and thickened. Remove from …

Baking

The Underrated Restaurant In Tennessee With The Best Breakfast Food Ever

Located just off of Demonbreun Street in downtown Nashville, the Farm House may not have a rural setting, but its fresh, local ingredients will take …

Farmhouses

A Chef's Guide to Eating in Nashville

<i>We're always on the lookout for a restaurant that captures the spirit and era of a city. Nashville's Rolf and Daughters is one of those places. It's thoughtful but not fussy, delicious but not rich, tucked inside an old factory that's both industrial and warm. So we figured Fathom contributor and</i> …

The Arts

Open Thread: What's Your Favorite 'Old Nashville' Restaurant?

This week in Dining, Steve Cavendish makes his first visit in 20 years to Jimmy Kelly's Steakhouse, the 80-year-old grand dame of Nashville's …

Food & Dining

13 Free Things to Do on Your Next Trip to Nashville

Over the past five years, Nashville has emerged as a tourist hot spot, and with its burgeoning culinary community, friendly locals, family-oriented …

The Arts

11 Essential Places to Grab a Sandwich in Nashville, Winter 2017

Mastering the art of making the perfect sandwich can be tough. From the right bread and meat to the mixture of condiments, the perfect sandwich really is close to a work of art. Fortunately for us, there are a number of great spots around Nashville that can do the heavy lifting for you. This time …

New Orleans

The Top Maker Spots to Stay, Drink, Eat + Shop in Nashville

Historically, Nashville has mostly known for one thing — country music, y’all! — but in the last few years, the city has been attracting artists of all genres and mediums, from chefs to musicians, helping to bolster the city’s reputation as a trendy, must-visit destination for the cool kids of the …

New York City

Arroz Cubano: Easy Cuban Rice

Arroz Cubano, also known as Arroz a la Cubana, is a classic dish of rice and fried egg that is eaten in many Spanish-speaking countries. As with any …

Cooking

Seiko Museum Directions and Booking Information

Seiko

Recipe: How to Make Portuguese Custard Tarts

Lisbon is a city with a sweet tooth, and its most iconic pastry is the palm-size <i>pastel de nata,</i> or egg tart, a creamy custard tart available in <i>pastelarias</i> across the city. The recipe dates back to the 16th century, when the confections, like many other Portuguese sweets, were made by nuns in …

Baking

Where to Eat and Drink in Hudson and Hyde Park

Sure Blue Hill at Stone Barns is the most recognizable destination dining north of the city. But the towns beyond hold their own appeal. Take Hudson and Hyde Park a daytrip away, both of which offer charming spots to graze, shop, and explore.<p>With NYC transplants like Zak Pelaccio setting up in …

Texas

Solid Foundation

Milan's Boeucc serves classic Italian cuisine in an extraordinary setting, underpinned by many layers of history.<p>A classic Italian dish is made from many layers—some visible, some hidden—and so is a great car. We reveal the layers of design and engineering which make the new Alfa Romeo Giulia so …

Italy

Apple Empanadas with Almond Pastry Cream

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.<p>In a large saute pan, melt the butter over medium heat. Add the apples …

Dessert

Taste Beyond The Tongue

American Flag Pie

Looking for something special to bring to a Fourth of July cook-out? Check out this American Flag Pie! It’s a sheet-pan slab pie with a homemade …

Sheet Pan

Nigel Slater’s cherry pie and cake recipes

We went in search of cherries: punnet after punnet of dark, sweet fruits, cheap enough for us to boil up a batch of jam. The pickers had been at work before breakfast, teetering on tall ladders, their heads hidden in the canopy of leaves. We ignored the dead blackbird that hung ominously from the …

Baking

tom dixon's le drugstore brasserie encapsulates sixties glamor in paris

<b>a stone’s throw away from the arc de triomphe is the tom dixon studio-designed ‘le drugstore’ brasserie in paris</b>. renamed from the ‘brasserie at …

8 Delicious Food Documentaries You Can Watch On Netflix Right Now

Not everyone can afford fancy restaurants, but, thankfully, you can tag along and <i>feel</i> like you’re in the know about fine dining just by keeping up with the food-centric content on Netflix. Here are eight gems to watch.<p><b>①</b> Chef’s Table<p>Haven’t binge-watched all three seasons of this Emmy-nominated …

James Beard

11 Baking Ratios Every Pro Should Memorize

You’ve heard it said before that baking is a science — and it’s true. Ratios are the backbone of our favorite recipes for cookies, cakes and more. …

Baking

How to Make Ladyfingers the Fast, Easy Way

Ladyfingers are one of the simplest recipes in a pastry chef's toolkit. The piped sponge cakes are used as the scaffolding for creamy, layered desserts—most famously tiramisu and charlotte russe, but ladyfingers are killer in summer trifles and banana pudding, too.<p>Ostensibly these slender biscuits …

Dessert

16 Bakeries To Try in New York City

New York City's bakery boom continues. Forget the prim pastries on offer at standard French-style patisseries and consider instead a plump fig tart with ricotta and balsamic, a chestnut mousse cake with a hint of red bean, an all-American birthday cake with rainbow sprinkles, and the best sticky …

Dessert