We see you there, huddled under your blanket on your couch, with fuzzy socks on and a gigantic sweater. We know it feels too cold to move, to even sneak your arm out from underneath the covers and grab
Oven-roasted, lightly charred carrots benefit from a blast of vinegar, lemon and salty, crumbled feta. [Photograph: Jennifer Olvera] Oven-roasted carrots get their caramelized sweetness from honey, balanced
The Verge at Work is a series about process. We’re not scientists, and we’re not gurus, we’re just trying to get some work done. The solutions presented here are highly personal, and highly personalized.
Here we go, she thought: "Ripe for renovation." Of course. Another one. Tim was turning off the main road, responding to the satnav. They left the traffic, forged through a mesh of suburban streets, arrived
Cover, the contextual lockscreen replacement for Android, is now available to download for free from the Google Play Store. Cover uses information such as the time of day and your location to provide with
There’s no better way to appreciate the trippiness of the digital currency Bitcoin than this hallucinatory animated video. If you’ve been paying attention to the news, you might have heard that digital
How did monosodium glutamate get such a bad rap? After a consumer crusade in the '60s, the compound has become synonymous with bad Chinese food, Doritos and processed cheese powder — but a new long-form
Jason Scott, the well-known digital archivist with archive.org who has previously produced a documentary on bulletin board systems, has turned his attention to Def Con — the Vegas convention that now thousands
As promised earlier this week, the first teaser trailer for Ender's Game has been released on YouTube. Along with the trailer, star Asa Butterfield (who plays Ender), director Gavin Hood, and producer
[Photograph: Elizabeth Barbone] Occasionally I suffer from a bit of culinary stubbornness. Take these flourless peanut butter cookies, for example. For years people told me that I needed to try them. the
[Video: Jessica Leibowitz] Wouldn't it be great if there was a poached egg method that works every time, and better yet, allows you to poach your eggs in advance, ready to be served at moment's notice?
[Photographs: J. Kenji Lopez-Alt] My love for wonton soup may not be as deep as my sister's, who dives into a bowl with a passion only rivaled by her love of beef chow fun, but it still ranks up there