Once you've blitzed up a batch of seriously savory anchovy-laced pesto, what better use for it than to roll it up inside a flank steak? Melissa Hamilton and Christopher Hirsheimer's technique for stuffing,
Although quick and simple, these stuffed creminis leave a memorable impression. Ingredients 10 ounces cremini mushrooms, cleaned and stems removed • 3 tablespoons olive oil • Kosher salt and freshly ground
It might seem strange to be thinking about gardening when the snow is falling and the weather is freezing but as the New Year... If you thought you had to have a green thumb and lots of space to garden,
About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably
The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.
Few things improve overnight quite like chimichurri sauce. If you taste your sauce straight out of the blender, it's guaranteed to taste of garlic, herbs, or vinegar, but not a harmonious blend of all
Summer is all about spending time outside. When the weather gets really hot, nothing beats a day lounging by the pool, drink in hand. Whether you have a yard full of guests or you're enjoying a relaxing
Thick and chewy peanut butter oat cookies sandwich a salted honey butter cream filling. Notes: The buttercream frosting can be tailored to your taste: add more salt if you like, and choose your favorite