This Cake is Very Vanilla (In the Best Possible Sense)

Posie Harwood, who finds the best back-of-the-box recipes in the grocery store, shows us why more vanilla is always better. I spent the week baking cake. I wanted to bring you something that you’d get excited about. Maybe it would be a towering layer cake, enrobed in fluffy frosting, or a decadent …

Food52 - Posie (Harwood) Brien • 3007d

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