Don't be scared of octopus. You can totally cook it at home. Octopus might be the quintessential restaurant dish. A total crowd-pleaser with impressive presentation, but somehow so daunting that it seems
Here's a thought experiment: Think of five great-value wines you know and love. (If you can't name five, you must be frittering away too much time on boring grape-free pursuits, such as exercise or staying
Bubbly, buttery and bursting with the cider apple aroma of good cheddar cheese, these cheese straws will be a hit at Christmas parties Makes about 30 Ingredients 225g unsalted butter 375g plain flour West
The Food Lab: Introducing Vegetables Wellington, the Plant-Based Vegan Roast Even Meat Eaters Will Want
A plant-based vegan recipe so packed with intense fall flavors that everyone will want a slice on their holiday dinner plate.[Photographs: J. Kenji Lopez-Alt] As someone who consciously goes vegan for
Soak noodles in hot water for 15 minutes or until soft. Drain. Mix the palm sugar with tamarind liquid, vinegar, fish sauce and 2 tbsp water in a bowl, stirring until the sugar has dissolved. Set aside.
This grilled cheese has creamy guacamole in the center that bursts out as you bite into it. Note: I like to add tomato to my basic guacamole recipe for this application. Grilled cheese and tomato is just
This custardy European pancake, loaded with caramelized apples, is a stove-to-oven wonder that will rock your dessert...or brunch. Why this recipe works: Preheating the oven to a high temperature allows