Tanya Marie Azelton

19 Flips | 5 Magazines | @froggy0042 | Keep up with Tanya Marie Azelton on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Tanya Marie Azelton”

Food Deconstructed: Bacon and tomato soup with braised greens

Cinnamon Chocolate Chip Scones

I usually make scones with fresh or dried fruit in them, but there is no reason that you can’t include other ingredients, like nuts or chocolate into …

Banana Crumb Cake

Regular old banana bread may never be the same after you try this Banana Crumb Cake. The coffee cake has all the flavor of banana bread and is topped …

Red Velvet Roll Cake with White Chocolate-Cream Cheese Filling

Home > Recipes by Category > Cakes > Red Velvet Roll Cake with White Chocolate-Cream Cheese Filling<p>February 10, 2014 // 80 <i>Comments »</i><p>Less than a week …

Cherry Chip Sponge Cake with Almond Whip

It's hard to believe we're saying goodbye to January already! It's completely passed me by. I've spent this cold month scribbling in recipe journals …

Banana Cacao Nib Buckwheat Muffins

S'mores Cupcakes

February 3, 2014<p>S’mores Cupcakes<p>Chocolate Cupcakes with a graham cracker crust and toasted marshmallowy meringue frosting. Oh. my. gosh. These were …

Layered Coconut and Lime Bars

I’ve had quite a few different coconut and lime bars. In fact, I never turn down a chance to try one because I’m such a fan of this flavor …

Chocolate Raspberry Cake

Hi MBA readers! Glory of Glorious Treats stopping by today to hold down the fort while Jamie is caring for her sweet new baby girl.<p>With Valentine’s …

Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections

Solid chocolate bars are a good way to get your chocolate fix. They’re easy to store and you can break them into pieces to eat over time. But solid …

Strawberry Cheesecake Donuts

In a glass measuring cup, combine warm milk, yeast and 1 tsp sugar. Allow to yeast to proof for 5-10 minutes.<p>Meanwhile, in the bowl of a stand mixer …