Paul

34 Added | 4 Magazines | 8 Following | 2 Followers | @frogchef | Keep up with Paul on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Paul ”

gen.u.ine.ness

<i>L’Ambroisie</i> <i><br>9 Place des Vosges,</i> <i><br>75004 Paris, France</i> <i><br>Tel. +33 1 42 78 51 45</i><p><b>F</b>ood type: French<p><b>W</b>ebsite: L’Ambroisie<p><b>P</b>aris. The city is the playground for the …

Chef interview: Gordon Ramsay

<b>It’s not easy to get a hold of Michelin-starred chef Gordon Ramsay — he’s a busy man, and his PR team controls his media appearances with chilling</b> …

Gordon Ramsay

The 12 Hottest Restaurants in Melbourne Right Now, March 2015

For the second time this week, Eater heads Down Under: This time, to highlight the dozen hottest restaurants and bars in <b>Melbourne</b>, Australia. As was the case with the March 2015 Sydney Heatmap, restaurant expert <b>Sharlee Gibb</b> shares her picks for the hottest drinking and dining destinations that have …

An homage to fromage: 10 incredible British cheeses to try before you die

<b>Forget brie or camembert - the Brits make cheese like no-one else. Patrick McGuigan picks 10 of the best</b><p><b>Stawley</b><p>Velvety white and with brain-like wrinkles, the rind on this Somerset goats' cheese is a thing of beauty.<p>It also plays an important role in Stawley's complex flavours, imparting intense …

Off-the-Plate with Grant Achatz: 'Alinea is Coming to Madrid and Miami'

It’s about 12 hours after the big ceremony when I sit down to chat with <b>Grant Achatz</b>. The <i>Alinea</i> kitchen has already been cleaned and groups of small …

Get a sneak peek at what's coming soon to Le Nouveau Chef for spring 2015, stay tuned! #NewArrivals #SneakPreview http://t.co/bPnX4GB8sy

The ChefSteps Blog

Got people on your list who love to cook? Perfect. Here are some things your fellow food lovers will freak out over—tools, books, and a couple …

Grant Achatz on How Bocuse d'Or is Influencing Chefs

The gastro dust has settled after the <i>Bocuse d’Or</i> culinary competition in Lyon - two days of epic cooking by 24 teams from all over the world, each …