Today: The cure for the inevitable midweek dinner crisis. Even dinner menus can have a midlife -- okay, midweek -- crisis. They long for an unbeaten path, crying desperately for a break from the routine.
Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home. Today: An essential (and gluten-free!) walnut cake for
• 3 cups grated beets (about 4 to 5 beets) • 1 onion • 2 garlic cloves • 2 tablespoons olive oil (we prefer cold-pressed) • 2 organic eggs • 1 1/2 cups rolled oats (gluten-free if you prefer) • 7 ounces
Hear ye, hear ye: Longtime Food52er MrsWheelbarrow has come out with a beautiful new cookbook! All week long, Cathy will be sharing recipes from Mrs. Wheelbarrow's Practical Pantry and giving us new ways
Salad shouldn't be an obligation or an afterthought -- and it doesn't always have to be kale, either. Every other Thursday, Elizabeth Stark from Brooklyn Supper will help you make salads you actually to
ELLE We've all been there: One day your color is fine and the next, you're standing under fluorescent lighting with day-old hair and practically sprinting to the salon to get your roots retouched. We Victoria
Brooklyn isn't just a borough in New York City; it's become a worldwide lifestyle trend. Defining it is tricky: Is it the L train ride or is it the beards that just don't stop growing? However you define