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Spicy Cumin Lamb Skewers Recipe

A marriage of Middle Eastern and Chinese influence, these earthy, spicy, and pungent lamb skewers deliver such a unique flavor that they seem persistently exciting.<p><b>Read more: Grilling: Spicy Cumin Lamb Skewers</b><p>Ingredients3 tablespoons cumin1/4 cup canola or vegetable oil2 tablespoons soy sauce1 …

Grilling: Spicy Cumin Lamb Skewers

It's been years since the first time I fell in love with the spicy cumin lamb at the ever-popular Xi'An Famous Foods, situated beneath flickering fluorescent lights in the subterranean Golden Mall in Flushing, Queens. Longtime readers of Serious Eats have already seen their fair share of love …

Serious Entertaining: Backyard Burger Bash

Spring is my favorite time of year, and I can't help but show it. I mean, how is it possible not to get excited when the fava beans and asparagus are no longer coming from Peru or California, but are the sweet, sweet stuff grown right next door? Doesn't seeing ramps finally make their slender green …

Video: How to Poach Eggs, the Foolproof Method (Really!)

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Wouldn't it be great if there was a poached egg method that works every time, and better yet, allows you to poach your eggs in advance, ready to be served at moment's notice?<p>I've wanted to write about poached eggs for a …

33 Amazing Plates Of Food

How can you just sit there chewing, content with your sad, conformist sandwich? You could be turning your food into ART.

Gluten-Free Tuesday: Banana Pancakes

More<p>Pancakes<p>Serious Eats digs into pancakes around the world.<p>Last week I faced a bit of a culinary quandry: to make banana pancakes or not to make banana pancakes. In the pro-banana pancake column: two super ripe bananas on my kitchen counter and my love of any type of banana baked good. In the con …

DIY Raisins (Yes, Raisins)

I've never been much of a dried fruit fan, and I think I can trace the root of this back to those little red boxes of raisins so frequently tossed onto my elementary school lunch bag. In my memory, the raisins always ended up packed tightly into the bottom of the box, requiring precision coaxing to …

14 Passover Dinner Recipes for a Super Seder

Technically, the most important part of Passover is, of course, the seder itself. But no one comes to a seder without expecting to be fed a proper meal, especially after they've drunk all that wine. Passover dinners tend to be marked by firmly entrenched traditions, upheld by even more firmly held …

Grilling: Duck Pastrami

With St. Patrick's Day coming up, I had the American tradition of corned beef on the brain, which made me think of other cured meats. For example, brisket done as pastrami and Montreal smoked meat.<p>Since my process for pastrami is already good, I kept things fairly similar for this duck pastrami, …

Grilling: Roasted Garlic and Mint Pesto Stuffed Leg of Lamb

When it comes to <b>Easter lamb</b>, there's one cut I want more than anything else: the leg. As I looked back at past recipes, I noticed leg of lamb shows up over and over again. I racked my brain for new lamb ideas, but no matter what alternatives popped into my head—lamb meatballs, rack of lamb, …