Eff Vee

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Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

The New Sriracha: 25 Next-Level Condiments You Need in Your Fridge

For several years now, Sriracha has been the go-to, green-capped bottle to grab if you want to add both spice to your food and chef cred to your …

Thai Quinoa Salad with Fresh Herbs & Lime Vinaigrette

This vibrant and fresh Thai Quinoa Salad is adapted from one of my favorite cookbooks, <i>Raising the Salad Bar</i> by Catherine Walthers. It's a healthy eater's dream: flavorful, chock-full of protein and veggies, satisfying and low in fat. I usually make it as a light lunch, but you can also serve it …

Comment on Dinner Rush! Picnic Pizza Rolls by n songs

Looks delicious and the possibilities are endless.

Chinese Foods to Try in Hong Kong

I'll say it: Chinese food scares me. Chinese food, with its heavy sauces, mystery meats, and difficult-to-pronounce names makes me uneasy. I lived in Hong Kong for two years and shied away from it -- I'm just a grilled cheese and scrambled egg kinda girl. However, on my most recent trip to HK I …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Chef Hacks: How to Dry Herbs in Your Microwave

Spend enough time in a professional kitchen and you pick up plenty of MacGyver-like skills and tricks that can come in handy in all sorts of …


The Ultimate Guide to Las Vegas for 2013

Whether you’re going for a girls’ getaway, spa retreat, or casino-and-cocktails sojourn, Las Vegas is an over-the-top destination that always …

Las Vegas

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