francis piper

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Pork Tenderloin with Cherry Mostarda + Mint Rice Salad

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: When it's too hot to go outside or get dressed, at least your dinner can be elegant.</i><p>It’s almost too hot to go outside now, that critical point of summer that seems to …

Who doesn't love chocolate and peanuts? They combine for Sticky Peanut Cookie Bars. Get the recipe:

Easy Slow Cooker Pulled Pork. Here's the recipe:

Maple-Mustard BBQ Chicken. Here's the recipe:

Weekend brunch: Egg and Smoked Salmon Open-Faced Sandwich. Get the recipe:

We give you the Cuban Sandwich (don't forget the pickles!). Here's the recipe:

Herbed Potato Salad. Get the recipe:

We love this Miso-Ginger Glazed Salmon! Here's the recipe:

Hungry Ghost Moroccan Carrot Salad - Recipe

<i>Hungry Ghost Moroccan Carrot Salad</i><p>Before we get into Ellen Kanner’s lovely book, a quick note about the James Beard awards. My book didn’t win. While …

25 Spice Mixes From Around the World

From <i>ras el hanout</i> to <i>herbes de provence</i>, herb and spice mixes are essential to many cuisines around the world. Bringing these blends into your own …


Suddenly Summer: Chickpea Salad with Roasted Lemon Vinaigrette | Crumb: A Food Blog

Chickpea Salad with Roasted Lemon Vinaigrette<p>Prep time<p>15 mins<p>Cook time<p>10 mins<p>Total time<p>25 mins<p>This fresh, bright salad is a perfect standalone meal …

Roasted Garlic Guacamole

May 3, 2013 by Laurie McNamara<p><i>In this Roasted Garlic Guacamole, a ton of roasted garlic and a few avocados are combined with lime juice, cilantro. A</i> …