Frank Geng

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Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

How To Make The Best Fried Rice

Skillet-cook dinner in 15 minutes<p>Ed Schoenfeld, co-owner of RedFarm in New York City, often grabs a few cartons of rice before leaving his restaurant. He’ll let the rice chill overnight and then, for lunch the next day, chop an onion, some additional vegetables, and whatever cooked protein he has …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Food and Drink - Recipes, Inspiration | HuffPost

Food and Drink - Recipes, Inspiration | HuffPost

Lobster and Mushroom Somen

A few days ago, my good friend Alice at Eat A Duck I Must textedThe post Lobster and Mushroom Somen appeared first on Rasa Malaysia.

Teriyaki Mushroom Sauce with Grilled Salmon • Steamy Kitchen Recipes

posted by<p>The people who sell you ready-made teriyaki sauce are ripping you off! Not only is it expensive, but the taste of the bottled stuff is flat, …

Food and Drink - Recipes, Inspiration | HuffPost

Food and Drink - Recipes, Inspiration | HuffPost

5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella Recipe

This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all. I made two personal pizzas in succession and the first one didn't get soggy or cold by the time …