AvatarFrankFlipboardIcon version of the Flipboard logoGragnano linguine, needle squid and Fobello bread sauceidentitagolose.comLinguine 500 g of Gragnano linguine Squid 10 medium-sized squid 1 l of fish stock extra virgin olive oil 2 cloves of garlic salt and pepper Pachino …
AvatarFrankPaccheri with Swordfish RaguFood52 - Josh CohenThis is a simple recipe designed to highlight some of my favorite Sicilian flavors. The key to this dish is cooking the swordfish slowly and gently, so that it stays moist and absorbs the garlic and chili flavors. If you are unable to find fresh oregano, you can use a few pinches of dried, but add …
AvatarFrankInstagramhowsweeteats.com - JessicaOkay, so I get it. It’s October, the leaves are getting crunchy and people are losing their heads over everything pumpkin related. You could say that …
AvatarFrankSouth Indian Lime Riceverified_publisherSerious Eats - Denise D'silva SankhéThe sourness of lime tempered by fragrant spiced oil. Lime rice is one of those quick recipes that turns a boring leftover into a delicious dinner with minimal effort. You can have this dish by itself or served with poppadums. It's light, hearty, and has a wonderful mix of tangy and crunchy elements. …
AvatarFrankRachel Roddy’s leeks and mussels tagliatelle recipeverified_publisherThe Guardian - Rachel RoddyA Kitchen in Rome: New-season leeks, softened to melting, are perfection mixed with the liquor of fresh, tender mussels in this luxuriant tagliatelle dish
