Frank FarielloCheck out the blog for the backstory behind this unusual pasta dish. Maccheroncini al fumè ("Smoky Macaroni") | Memorie di Angelina memoriediangelina.com - Frank
Frank FarielloArtichoke wedges in a tangy, creamy egg and lemon sauce. This dish sings of spring. Carciofi in fricassea (Artichokes in egg and lemon sauce) | Memorie di Angelina memoriediangelina.com - Frank
Frank FarielloParsley Calamari ripieni (Stuffed Calamari) | Memorie di Angelina memoriediangelina.com - Memorie di Angelina Everybody, it seems, loves fried calamari. But there are lots of other ways to enjoy this tasty mollusk. It’s delicious braised with peas in the …
Frank FarielloLight yet warming. Simple yet elegant. Fall Inspiration Scripelle 'mbusse (Crepes in Broth) | Memorie di Angelina memoriediangelina.com - Frank
Frank Fariello Cipollata calabrese (Calabrian Style Braised Red Onions) | Memorie di Angelina memoriediangelina.com - Frank These days it’s become quite chic to claim one dish or another is an example of la cucina povera, or the cooking of the poor. But this one is the real …
Artichoke wedges in a tangy, creamy egg and lemon sauce. This dish sings of spring.Light yet warming. Simple yet elegant.
