Sugar, spice, and everything nice was invented to describe these cookies. We're approximately 1000 percent sure of that. All chew with no crunch or glitter makes for a pretty dull holiday cookie. This
In Rio de Janeiro, where I grew up, Brigadeiro is not only the most traditional sweet, it's also the favorite one. Brazilians grow up eating Brigadeiro, which are at every birthday party and pretty much
Trust me, Thanksgiving dinner is one of my favorites, but sometimes the traditional sides can become mundane. Here are 6 sides creatively elevated to give Thanksgiving this year, a kick! 1. Potatoes Au
As you may or may not know, you can pretty much use anything in your fridge for a natural beauty remedy. Whether it’s pineapples, mint or good ol’ honey, your go-to beauty store is actually not too far
Even if you don't have much of a green thumb, terrariums act as small, self-sustaining ecosystems all on their own. But maintaining one is as much a work of art as it is an experiment in science. To help,
Overcoming a basic psychological barrier could be the difference between earning just enough and getting rich
"The biggest thing holding back most people from striking it big are their thoughts, beliefs and philosophies about money," writes self-made millionaire and author of "How Rich People Think," Steve Siebold.
Makes 12 Servings Prep Time: 1 min Total Time: 6 min This recipe calls for baking one giant cookie, a way to ensure even, consistent ice cream sandwiches. August 2013Print Ingredients 3/4 cup plus 2 tablespoons
In honor of Mother's Day, we're unearthing Heirloom Recipes and memories from our community members' moms all week. Today: Hsiao-Ching Chou of Chinese Soul Food shares her mother's recipe for pan-fried
Every Tuesday, Italian local Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home. Today: The perfect, punchy little ravioli dish. I recently
As satisfying as a well-written recipe, a smart and thoughtful DIY is our kind of lunch break reading. Bonus points if it's an easy project AND teaches us how to make something beautiful. Today: No PAAS,
It's Hard to Kick "Fifty Shades" When It's Down: Classism, Literary Exploitation, and Women's Fiction
Up until now, I've kept my mouth shut about Fifty Shades. One factor is that the critic bandwagon has been so filled with literary snobbery. In addition, the book is part of the widespread dismissal of
It's time to put down that store-bought jar. It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: time
Pork rinds and cracklings are obviously an instant hit to any dinner party or gathering. And yes, you can make them at home. For more food drink and travel videos visit www.potluckvideo.com Pork rinds
Only have one kind of cocoa powder in your pantry? Here's what to bake. Most cocoa powder can help make foods delicious and chocolatey, but not all cocoa powder is meant for every recipe. When taking jaunt
We partnered with Jet.com so you can browse their (digital) shelves while you're searching for ingredients or supplies. (Seriously, they have everything!) Get almost every ingredient for this recipe here.
Can one even achieve greatness when the dish is so simple and the stakes are so low? By Matt Duckor, Epicurious Photo by Ditte Isager Most of the foods we loved in our youth are forgettable when you really
There's not one sad handful of almonds among them, and that's a beautiful thing. They've all been made (and devoured) by real, seriously healthy people who say things like "satiety" and "fuel your body."
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Did your kitchen fall into disarray in 2014? Give last
We think every merchant we work with in our shop is special -- but when we find one with a great story, we'll be featuring them here. Because we want to tell the world about our favorite makers. Today: