Makes 8 Servings September 2011Print Ingredients Cookie Crust 1 cup finely ground chocolate cookie crumbs (such as Nabisco Famous Chocolate Wafers; about 20 cookies) 2 tablespoons unsalted butter, melted
Makes 1 pound, 10 ounces Servings This versatile dough recipe is ideally made in a stand mixer, but a food processor works surprisingly well, too. Use the dough to make sweet rolls, pretzels, and more.
Makes about 60 Servings Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings. 2012Print
Makes 16 Servings Active Time: 4 min February 2011Print Ingredients Nonstick vegetable oil spray 10 tablespoons (1 1/4 sticks) unsalted butter, cut into 1-inch pieces 1 1/4 cups sugar 3/4 cup natural cocoa
Makes 9 Servings These buns can be assembled the night before, needing only a final rise before baking. This is part of BA's Best, a collection of our essential recipes. April 2012Print Ingredients Dough