A rich ice cream full of deep maple flavor, perfect for topping pie—or French toast. Note: Use Grade B maple syrup for a deeper maple flavor. Ingredients 6 egg yolks • 3/4 cup maple syrup • 1 cup cream
• 3 ears of corn • 2 tablespoons olive oil • 1 teaspoon kosher salt • 3 tablespoons light brown sugar • 5 egg yolks • 3/4 cup white sugar • 1 cup heavy cream • 2 cups whole milk • 1 teaspoon fresh grated
[Photograph: Max Falkowitz] Ever since I first saw the commercial for New Shimmer, I've had an appreciation for desserts that pull double duty. And if we can make a dessert topping that shines floors no
Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Today: Your new favorite ice flavor.
Taro is a mildly sweet, very starchy tuber often used in Asian desserts. Its light, nutty flavor works especially well in ice cream, and cooking it releases so much starch that your ice cream won't need