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Soba with Cucumber, Gomasio and Tahinsauce

Fried Chicken Nubbins Grilled Cheese - The Melt Master

Summer Treat: Vanilla Milk with Chocolate Ice Cubes

Longing for a glass of something icy cold this summer? Or maybe a scoop of ice cream? Have both in one glass with this unusual treat — …

Dessert

Recipe Of The Day: Eggplant Caponata

When life hands you too many eggplants -- like deep in the middle of August -- you should make caponata. Caponata is a traditional Sicilian recipe. And you can definitely trust Siciliy when it comes to eggplants, they have had their fill. The nice thing about caponata is that it uses the best …

Slow Down And Make Barbecue Sauce

Barbecue sauce doesn't take nearly as long to make as barbecue itself. Actually, you can make a mean barbecue sauce in just about 15 minutes. There's not much more to it than stirring a bunch of ingredients in a saucepan and allowing the flavors to meld and thicken.<p>So when it comes to deciding …

Tiramisu Recipes (PHOTOS)

Tiramisu isn't the trendiest of desserts. It's a lot like spaghetti and meatballs -- a classic you enjoy eating but don't ever really get excited about. But we're hoping to change that and bring the tiramisu back to its former glory. Because with its mascarpone, lady fingers and espresso, it …

Chicken Charlie's Insane Fair Food Menu (PHOTOS)

It's that time of year again, guys. It's county fair time -- and by that we mean it's fair food time. While we're fond of our beautifully baked crepe cakes and our crisp panzanella salads, there will always be a special place in our heart for the worst (or best, depending on who you ask) of foods …

Cucumber Goat Cheese Grilled Cheese & Mango Pistachio Frozen Yogurt

Tarragon and white bean salad, masala dal, and mango and pistachio frozen yogurt in today's Delicious Links...<p><b>Mango & Pistachio Frozen Yogurt</b> - The …

Healthy Eating

All-Natural, All-American Rocket Pops

<i>Every Friday, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.</i><p><i>Today: The easiest way to feel like a kid on the Fourth of July? Make Rocket Pops at home with this recipe from Ashley of Edible Perspective.</i><p>Growing up, Rocket Pops were my …

Don't Be Scared, It's Just Pickling: How To Pickle Anything, Stress-Free

Confession time: I have been obsessed with pickles for my entire life. That's not the confession yet, I'll get to that. Some time around elementary school, my mother asked me what I'd like as my annual "big" Chanukah gift as we meandered up and down the aisles of Costco (undoubtedly gathering …

Gouda Recipes: Smoked, Aged Or Young, This Cheese Rules (PHOTOS)

Gouda is a special kind of cheese. It presents itself in so many different ways, made by employing so many different techniques -- young and mild, smoked and hearty, aged into a state of sweet funkiness -- it is like the chameleon of cheese.<p>First mentioned sometime around the year 1184, Gouda may …

Shiitake Recipes: How To Cook One Of Our Favorite Meaty Mushrooms (PHOTOS)

Mushrooms are a staple in our kitchens for a lot of reasons: they're versatile, hearty, can stand in for protein when the fridge is running low and (depending on the mushroom you're buying) inexpensive. Of all the mushrooms we love (and there are a lot of them) we probably use shiitake mushrooms …

The Best Regional Cheap Beers

We're big supporters of regional craft beers in these parts, but sometimes (maybe you're at an all-day barbecue?) all you want is a good cheap beer. First We Feast has compiled the best regional cheap beers across the country. If you find yourself visiting cities like Cincinnati (Little Kings Cream …

Zagat

The Serious Eats All Star NYC Barbecue Dream Team

Barbecue in this city has come a long way—just ask Ed, who's lived through it all. These days, even if New York isn't on the level of the country's storied barbecue capitals, it's easier and easier to find a decent plate of smoked meat.<p>Note that we say decent. Some of that selection is good. But …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Walden; or Raisin Bread in the Woods

<i>In Strange Food History, we're hitting the books -- to find you the strangest, quirkiest slices of our food heritage.</i><p><i>Today: A loaf of bread that's transcendental.</i><p>Thoreau went into the the woods because he wished to live deliberately, but when he came out he may have brought one of our favorite …

The Kitchn

Today in Food Tech: Wine-Infused Popcorn and Mess-Repellant Spray

Once, not so long ago, there was a time when we had to eat regular popcorn and try our darnedest not to spill spaghetti sauce all over us. Now, …

Too Many Cooks: Fourth of July Food Traditions

<i>You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.</i><p>Let's be honest: holiday anticipation really just means menu planning. It means food fantasizing, dreaming up the layout of the …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

A Dedicated Pan for Cooking Eggs

Many home cooks have a single pan dedicated to making eggs, whether nonstick, cast iron, or carbon steel. So which kind is the best choice for great …