Emmanuel

15 Added | 3 Magazines | 3 Likes | @formula1511 | Keep up with Emmanuel on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Emmanuel”

Warframe PS4 launch trailer pits exo-suit ninjas against giant robots

A launch trailer for the PlayStation 4 version of Digital Extremes' free-to-play action title <i>Warframe</i> tasks a quartet of warriors with rescuing a comrade.<p>The villain of the piece seems to be a corrupt businessman who captures Warframes and dissects them, selling the parts to the highest bidder. As …

NBA 2K14 Crew mode detailed

<i>NBA 2K14</i>'s Crew mode will feature several changes and a focus on balance, community manager Chris Manning announced via the game's Facebook page.<p>According to Manning, players will be able to prepare for online matches and explore a career using MyCareer mode. Players can choose from three-on-three …

'Legends Of Gaming': Jovenshire And More Are In A New Gaming Show, And It Looks Awesome

Gaming<p>Find out what the hottest game news, new game releases.<p>Pokémon Go<p>Sure, the game has quickly eaten society. But it's helping us see the world …

Make this watermelon frosty before the watermelons disappear! - http://thekitc.hn/1d695wN

Deep Down is Capcom's randomly-generated fantasy RPG for PS4

Capcom's upcoming fantasy game <i>Deep Down</i> will feature randomly generated maps, monsters and weapons on PlayStation 4, it was announced during today's Sony conference in Japan.<p>A demo of the game was shown during the conference, offering a look at a claustrophobic series of caves that are said to …

Ask Eat Like a Man: What to Cook in a Fire Pit

<i>Josh Ozersky is a James Beard Award-winning food writer, B-list food personality, and noted polymath and deviant. The founder of Meatopia, he will answer all your questions on meat, food, food writing, relationships, restaurants, or cooking. He is also available for private tutorials.</i><p><b>I just put a</b> …

BBQ

How To Make A Ramen Burger

Is the latest edible trend really worth waiting in line for? Good thing you'll never have to find out.<p><b>INGREDIENTS</b><p>1 packet of instant Ramen noodles<p>2 eggs<p>7 oz. (200g) ground beef<p>2 scallions<p>Splash of soy sauce<p>Drizzle of sesame oil<p>1 head of bok choy<p>Squeeze of tomato ketchup<p>Dollop of hot sauce<p>Slice of …

Watch EA and Sony Live at Gamescom 2013

Everything you need to know, right here.<p>Exit Theatre Mode<p>On Tuesday, August 20 at 7am Pacific/10am Eastern/3pm GMT/Midnight AEST, IGN will broadcast …

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Pomegranate & Blueberry Rice Pudding

I find comfort in colors. Specially when the sun is beating relentlessly on our heads all summer long.<p>Fruits and berries with their vibrance, sweetness mixed with tartness and natural pigments are my eternal favorites. Shamelessly showing off their hues in every farmers market or supermarket, these …

Tarragon Potato Salad with Cured Salmon and Lemon Vinaigrette

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Potato salad gets a facelift.</i><p>WHO: La domestique is a cook, writer, and photographer in Cavan, Ireland.<p>WHAT: Potato salad, …

Recipes

Slow Cooker Recipes for Hot Summer Days

Who wants to sweat in front of the steamy stove (or even the grill?!) when the sun’s beating us down? We’re already slow-cooking outside — on the …

Cooking

Beer-Can Chicken

There's quite a bit of lore surrounding beer-can chicken, and for good reason. Just look at that burnished mahogany bird. The steam from the brew flavors the meat and keeps it moist. The can props the chicken up, so it roasts evenly--no scorching, no flipping, no stressing. And you get to drink …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Oatmeal and Fresh Berry Parfaits with Chantilly Cream from 'Treme'

Parfaits are not my usual choice when it comes to dessert, despite my penchant for sweets made primarily with berries and cream. Something about layering everything in a tall glass strikes me as fussy. But that's not a good enough reason to miss this parfait from the new <i>Treme</i> cookbook. Two …