Hop Vendors Swallow A Bitter Pill As They Confront An Oversaturated Market & Customers Who Can't Pay
DISCLOSURE: FOUNDERS BREWING BROUGHT ME TO THE YAKIMA VALLEY TO OBSERVE THE HOP SELECTION PROCESS IN OCTOBER 2017. “If you had to buy oxygen to stay alive and there was a shortage, you’d probably buy a couple extra bottles when you could, wouldn’t you?” That’s partially how fourth-generation …
Houblons de France flipped this story into Du houblon pour les braves! •2243d