Ingredients Crust 12 ounces shortbread cookies • 1/2 cup unsalted butter, melted Caramel 1/2 cup unsalted butter • 2/3 cup dark brown sugar • One 14-ounce can sweetened condensed milk • 1/2 teaspoon kosher
We long ago pledged unwavering allegiance to the egg: a flawless, versatile, delicious vessel of protein. It can be poached, fried, hard-boiled, whisked into a frittata, and served atop anything in your
Diet & Fitness You can still eat the foods you love while focusing on the nutrients you need to keep you at your most energized self. / Source: TODAY By Kristin Kirkpatrick Here’s the problem with dieting.
He’s not a fan of vegetables, she confided via encrypted email. Too mushy, he claims. Could I help? I didn’t know her. I didn’t know him. But it sounded serious. Sometimes a cook has to step out of her
Makes 2 Soft scrambled eggs in about a minute? We didn’t believe it either until we tried this recipe from Wylie Dufresne, who created this sandwich hybrid at Du's Donuts in NYC. Mixing in cream cheese
This sweet potato bowl recipe is my guaranteed feel-good, taste-great weeknight dinner for one. It took me a long time to be good at cooking for myself when I first started living alone. But I’ve gotten