FoodPrintTips For Packing a Zero-Waste School Lunchfoodprint.org - FoodPrintFor parents with young kids, it has already begun: the messaging onslaught from the advertising machine, telling you that you need to buy everything …
FoodPrintCan a Business Be a “Force For Good” If It Uses Child Labor?foodprint.org - FoodPrintThe coffee industry is notorious for persistent human rights and environmental abuses such as low and fluctuating wages; dangerous levels of …
FoodPrintPlastic-Coated Agricultural Chemicals are Destroying Human and Planetary Healthfoodprint.org - FoodPrintA corn, wheat, or potato farmer browsing for fertilizers to improve crop yields might come across a product called Environmentally Smart Nitrogen …
FoodPrintBuilding Bold Flavors and Reducing Food Waste with Fermentationfoodprint.org - Kristen LinkWhen we cook, we tend to only use part of each ingredient, leaving skins, stalks, fronds or peels unused and throwing away roughly a quarter of what …
FoodPrintThe Hmong Farmers Who Feed The Twin Cities’ Farmers Marketsfoodprint.org - FoodPrintShortly after arriving in Minnesota in 1995, William Thao’s Hmong parents began farming their new home land just like many Hmong refugees do. While …
FoodPrintMaking Sense of Regenerative Labelsfoodprint.org - FoodPrintThis past February, the International Food Information Council released the results of a study on consumer awareness about regenerative agriculture. …
