Cooking with Less Waste

Ready to start cooking sustainably? Find out tips and tricks for using up stalks, peels, leaves and cobs to make stocks, jams, pickles and more.

FoodPrint
What to Do with Apple Peels and Cores
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The post What to Do with Apple Peels and Cores appeared first on FoodPrint.
Oct 7, 2019
FoodPrint
How to Use Celery Leaves
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If your recipe calls for celery stalks, don't let those leaves go to waste. Celery leaves are packed with flavor and are super useful - try these …
Oct 15, 2019
FoodPrint
25+ Ideas for Pumpkin Seeds Besides Just Roasting Them
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The post 25+ Ideas for Pumpkin Seeds Besides Just Roasting Them appeared first on FoodPrint.
Sep 27, 2019
FoodPrint
24 Best Sweet Potato Recipes to Use Up Leftovers
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The post 24 Best Sweet Potato Recipes to Use Up Leftovers appeared first on FoodPrint.
Feb 14, 2020
FoodPrint
40+ Easy Ideas for Using up Chickpeas and Aquafaba
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The post 40+ Easy Ideas for Using up Chickpeas and Aquafaba appeared first on FoodPrint.
Jul 31, 2020