Cooking with Less Waste

Most recent stories in Cooking with Less Waste

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  FoodPrint

  

  Build a Sustainable Compost Habit In Just Four Weeks

  foodprint.org - FoodPrint

  Americans throw away roughly 40% of the food we buy, much of it perfectly edible, and there are big consequences, both for our wallets and for the …

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  FoodPrint

  

  Gardeners Share their Tips and Tricks for Composting at Home

  foodprint.org - FoodPrint

  Americans waste roughly 25% of the food we buy, and while there are many ways to reduce waste in your kitchen, you may have extra kitchen scraps, …

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  FoodPrint

  

  Building Bold Flavors and Reducing Food Waste with Fermentation

  foodprint.org - Kristen Link

  When we cook, we tend to only use part of each ingredient, leaving skins, stalks, fronds or peels unused and throwing away roughly a quarter of what …

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  FoodPrint

  

  Storyboard

  The FoodPrint Guide to Composting

  

  Curated byFoodPrint

  It’s not garbage. It’s compost! Learn how to reduce your food waste by using food scraps to make compost.

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  FoodPrint

  

  These New Cookbooks Help Reframe the Concept of Zero Waste

  foodprint.org - FoodPrint

  Considering that 40 percent of food waste happens on the household level, there’s a very good chance that food waste is contributing to a large …

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  FoodPrint

  

  Can Ad Campaigns Help Reduce Food Waste or are Big Brands Cashing in on Cause Marketing?

  foodprint.org - FoodPrint

  The next time your refrigerator is filled with about-to-spoil green peppers and onions and eggs that are set to expire, Hellman’s has a suggestion …