If you love Italian cooking, you will fall in love with Parma. One of a trifecta of food-focused cities in Emilia Romagna, Italy, Parma is a …
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Emilia-Romagna: Italy's Best Food Region
While Rome, Florence, and Venice get all the attention of tourists, Emilia-Romagna gets the crown as Italy's Best Food Region. That's a bold statement but it's true. Home of prosciutto, balsamic vinegar, and the King of Cheese, Parmigiano Reggiano, there's no other region in Italy that comes close. Here's a look at what to eat in Emilia-Romagna from the author of the only food travel book (https://www.amazon.com/Food-Travelers-Guide-Emilia-Romagna/dp/1544777388/) to the region.
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