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Our Favorite Egg Recipes for Breakfast, Lunch, or Dinner

We could eat eggs every day, any time of day. From a jammy boiled egg, to a silky soft scramble, there are so many ways to prepare this simple ingredient. These are all of our favorite egg recipes; whether you're cooking brunch for a crowd, or want some veggies topped with an egg for dinner, we've got you covered.

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Our Favorite Egg Recipes for Breakfast, Lunch, or Dinner
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25 stories in this Storyboard
    Soft-Cooked Eggs with Hollandaise and Ham

    Soft-Cooked Eggs with Hollandaise and Ham

    Active Time: 40 mins Total Time: 50 mins 6 large eggs 1 cup dry white wine ½ cup Chardonnay vinegar 1 teaspoon coriander seeds 1 fresh or dried bay leaf ¾ cup clarified butter, melted ½ teaspoon kosher salt ½ teaspoon black pepper 4 ham or prosciutto slices (about 2 ounces) 1 tablespoon plus 1 teaspoon thinly …

    Chilaquiles Rojos with Fried Eggs and Cotija

    Chilaquiles Rojos with Fried Eggs and Cotija

    Active Time: 35 mins Total Time: 50 mins 1 1/2 pounds plum tomatoes (about 8 medium), halved lengthwise 1 medium-size white onion, cut into 1-inch wedges 2 dried chiles de árbol, stemmed and seeded 5 dried guajillo chiles, stemmed and seeded 1 dried chipotle chile, stemmed and seeded 3 medium garlic cloves, …

    Matzo Brei with Caramelized Onions

    Matzo Brei with Caramelized Onions

    Active Time: 15 mins Total Time: 1 hrs 5 mins 5 tablespoons unsalted butter, divided 1 large yellow onion (about 1 pound), sliced (about 2 1/2 cups) 1 1/4 teaspoons kosher salt, divided 4 whole 7-inch-square unsalted matzos (about 5 ounces) 4 large eggs, beaten Melt 1 tablespoon butter in a large skillet …

    Egg in a Bagel Hole

    Egg in a Bagel Hole

    Total Time: 10 mins 1 everything bagel, split 2 tablespoons unsalted butter, softened 2 large eggs 1 tablespoon water Kosher salt, to taste Black pepper, to taste 2 ounces cold-smoked salmon, for serving Caviar or sliced avocado, for serving If needed, carefully widen holes in bagel halves to 1 3/4 inches in …

    Za'atar Baked Eggs

    Za'atar Baked Eggs

    Total Time: 30 mins 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 medium yellow onion, thinly sliced Kosher salt 2 pints cherry tomatoes 2 red bell peppers, chopped 1/4 cup plus 2 teaspoons finely chopped parsley, plus more for garnish 2 teaspoons za’atar, plus more for garnish 4 large eggs …

    Scrambled Eggs Florentine

    Scrambled Eggs Florentine

    Total Time: 15 mins 1/4 cup unsalted butter, divided 4 ounces fresh spinach, chopped 1 1/2 teaspoons kosher salt, divided 6 large eggs, beaten 3/4 cup mascarpone cheese 3 ounces Fontina cheese, shredded (about 3/4 cup), divided 1 tablespoon snipped fresh chives Cracked black pepper 1 loaf crusty …

    Crispy Cheese Burritos with Chorizo and Eggs

    Crispy Cheese Burritos with Chorizo and Eggs

    Total Time: 45 mins 2 tablespoons canola oil, divided 4 ounces fresh Mexican chorizo ¼ cup finely chopped white onion, plus more for serving ¾ cup drained and rinsed canned black beans 2 tablespoons finely chopped unseeded jalapeño, plus thin jalapeño slices, for serving 2 tablespoons chopped fresh …

    Scrambled Egg and Avocado Breakfast Sandwiches

    Scrambled Egg and Avocado Breakfast Sandwiches

    Active Time: 15 mins Total Time: 15 mins 4 English muffins, split 4 slices American cheese 2 tablespoons unsalted butter 8 large eggs, beaten Kosher salt and pepper 1 ripe Hass avocado, peeled and cut into thin wedges Chopped scallions, for garnish Preheat the oven to 375°. Place the English muffins on a …

    Deviled Egg Toast

    Deviled Egg Toast

    Active Time: 45 mins Total Time: 2 hrs 15 mins 24 crostini GARLIC AIOLI: 1 head roasted garlic 3 garlic cloves 3 egg yolks Juice of 2 lemons 1 cup canola oil Zest of 1 lemon 1/2 teaspoon kosher salt, plus more to taste DEVILED EGG SPREAD: 2 1/2 dozen eggs 1 cup garlic aioli 1/3 cup Dijon mustard 3/4 cup crème …

    French Rolled Omelet

    French Rolled Omelet

    Total Time: 10 mins Jump to recipe At the Culinary Institute of America, Egg Day occurs during Skills II, the class that comes right after students learn how to make stock and just before they’re expected to put a whole meal together. Egg Day’s polarizing qualities elicit a variety of superlatives: …

    Kai Jeow Moo Sab (Thai Fried Omelet with Pork)

    Kai Jeow Moo Sab (Thai Fried Omelet with Pork)

    Active Time: 15 mins Total Time: 15 mins 2 large eggs, at room temperature 2 ounces ground pork 2 garlic cloves, finely chopped or grated 1 scallion, thinly sliced ¼ teaspoon ground white or black pepper 1 teaspoon soy sauce Canola or vegetable oil, for frying (about 4 cups) Cilantro leaves and Sriracha, for …

    Potatoes Benedict with Make-Ahead Poached Eggs

    Potatoes Benedict with Make-Ahead Poached Eggs

    Active Time: 40 mins Total Time: 1 hrs 10 mins 2 teaspoons white vinegar 8 large eggs Crispy Potato Rounds 1/4 teaspoon hot smoked paprika 1/2 teaspoon flaky sea salt Horseradish Hollandaise Fill a large bowl with ice water; set aside. Fill a large, deep skillet with water; add vinegar, and bring to a simmer …

    Spicy Sesame, Bacon, and Egg Congee

    Spicy Sesame, Bacon, and Egg Congee

    Active Time: 55 mins Total Time: 1 hrs 15 mins 1 small shallot, thinly sliced lengthwise (about 1/4 cup) 1/4 cup white vinegar 1 tablespoons granulated sugar 2 1/2 teaspoons kosher salt, divided, plus more to taste 2 tablespoons light brown sugar 1 tablespoon white sesame seeds 1 teaspoon black sesame seeds 1 …

    Egg Bhurji (Spiced Indian Scrambled Eggs)

    Egg Bhurji (Spiced Indian Scrambled Eggs)

    Active Time: 20 mins Total Time: 20 mins 2 tablespoons ghee or butter ½ cup chopped onion 2 teaspoons 1finely chopped green chile 1 teaspoon grated peeled fresh ginger 1 teaspoon finely chopped garlic ½ cup chopped tomatoes 1 teaspoon ground coriander ½ teaspoon ground turmeric powder ½ teaspoon garam masala ½ …

    Sherried Mushrooms with Fried Eggs on Toast

    Sherried Mushrooms with Fried Eggs on Toast

    Total Time: 35 mins 2 tablespoons extra-virgin olive oil, plus more for brushing 3/4 pound mixed mushrooms, such as button and cremini, sliced 1/4 inch thick Salt and freshly ground pepper 1/2 small onion, thinly sliced 1/4 cup dry sherry, such as Oloroso Four 1/2-inch-thick slices of rustic white bread 2 …

    Baked Eggs in Poblano Tomato Sauce

    Baked Eggs in Poblano Tomato Sauce

    Total Time: 40 mins 2 tablespoons extra-virgin olive oil 3 poblano chiles, seeded and sliced 1/2 inch thick 3 garlic cloves, chopped 2 cups jarred tomato sauce 2 cups halved cherry tomatoes (12 ounces) 1 teaspoon dried oregano 4 large eggs 1 cup crumbled queso fresco (5 ounces) Chopped cilantro and sliced …

    Poached Eggs with Red Wine Sauce

    Poached Eggs with Red Wine Sauce

    Total Time: 1 hrs 30 mins 2 cups water 1/4 cup veal demiglace (such as D’Artagnan) 2 cups of dry red wine (such as Burgundy) 1 cup chopped tomato 2 shallots, thinly sliced (about 3/4 cup) Bouquet garni: 5 flat-leaf parsley sprigs, 1 thyme sprig, and 1 fresh bay leaf, tied securely with butcher’s twine 1 …

    Keralan Egg Curry

    Keralan Egg Curry

    Total Time: 45 mins 4 to 6 servings 5 teaspoons coriander seeds 4 teaspoons fennel seeds 2 teaspoons ground turmeric 2 teaspoons Kashmiri chile powder or smoked paprika ¼ cup canola oil 2 tablespoons finely chopped peeled fresh ginger 4 medium garlic cloves, finely chopped (about 2 teaspoons) 4 to 6 fresh …

    Eggs Benedict Toast

    Eggs Benedict Toast

    Total Time: 30 mins The secret to this super-simple eggs Benedict from Susan Spungen? Cornstarch. It stabilizes the emulsion in the hollandaise, helping to prevent the sauce from breaking while it cooks over direct heat. Easier than poaching, gently steaming eggs results in delicately tender whites …

    Gyeranjjim (Korean Steamed Eggs)

    Gyeranjjim (Korean Steamed Eggs)

    Total Time: 10 mins .50 cup broth or stock, such as chicken, dashi, or mushroom 3 large eggs teaspoon kosher salt teaspoon black pepper Sesame oil, chile oil, scallions, sesame seeds, cheese, or cod roe, for topping Microwave broth in a medium-size microwavable bowl on high until boiling, 1 minute and 30 …

    Caviar-Topped Deviled Eggs

    Caviar-Topped Deviled Eggs

    Active Time: 15 mins Total Time: 45 mins 2 quarts water 6 farm-fresh pasture-raised eggs 2 tablespoons Duke’s mayonnaise 1 tablespoon liquid from jarred pimiento-stuffed green olives 2 teaspoons Dijon mustard 1 (30-gram) tin Siberian sturgeon caviar 4 pimiento-stuffed green olives, thinly sliced …

    Mushroom Tortilla

    Mushroom Tortilla

    Total Time: 30 mins 6 tablespoon extra-virgin olive oil, preferably Spanish, plus more for brushing 1/2 small red onion, thinly sliced 3/4 pound cremini mushrooms, cut into 1/2-inch pieces 1/4 cup coarsely chopped flat-leaf parsley, plus more for garnish 8 large eggs In a 10-inch nonstick skillet, heat …

    Soft Scrambled Eggs with Ham and Truffles

    Soft Scrambled Eggs with Ham and Truffles

    Total Time: 15 mins 6 large eggs 1/2 cup lower-sodium chicken broth 2 tablespoons crème fraîche 1/4 teaspoon kosher salt, plus more 2 tablespoons unsalted butter 1/2 ounce freshly shaved black truffle (optional) 1 tablespoon finely chopped fresh chives 6 thin slices jambon de Paris or other mild boiled ham 2 …

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