A savory, tart Bloody Mary is a classic brunch cocktail for a reason. What pairs better with a plate of eggs Benedict or some chicken and waffles? But we also like to mix it up, using different spices, spirits, herbs, and seasonings to get creative with our Bloody Mary ideas. For example, have you ever had a horseradish-infused Bloody Mary? If you want to make Bloody Marys for a crowd, or just try a new recipe, we've got some good suggestions.
Total Time: 10 mins 1 serving Jump to recipe This eye-catching riff on a classic Bloody Mary swaps regular tomatoes for yellow tomatoes, giving this drink an unexpected but eye-catching bright golden-orange hue. It’s a lighter take on a traditional Bloody Mary, with a fragrant citrusy aroma and flavor …
Total Time: 5 mins 1 drink Jump to recipe For nearly 90 years, the cure-all after a long night of drinking has been the Bloody Mary: a hearty base of tomato juice, augmented with vodka and a carefully balanced mix of spices. The modern Bloody Mary as we know it was created in 1934 by Fernand Petiot, …
Total Time: 10 mins 1 serving 1 cocktail Jump to recipe This deep red drink is a vibrant take on a Bloody Mary, and highlights a wide variety of Japanese pantry staples. Packing an ultra-savory punch and garnished with a crisp, thin sheet of nori, think of this as an appetizer and a drink in one glass. …
Stand Time: 2 days Total Time: 2 days 20 mins 1 servings This brunch cocktail is inspired by the Santa Maria cocktail served at the St. Regis in Venice, where the bar team uses an impressive clarification method in which a tomato mixture is shocked into a gel and then filtered several times — a method …
Active Time: 10 mins Total Time: 2 hrs 10 mins 1 quart (32 ounces) vegetable juice (such as V8) 3 tablespoons prepared horseradish 3 tablespoons Worcestershire sauce 3 tablespoons dill pickle juice 3 tablespoons fresh lemon juice 1 tablespoon hot sauce (such as Frank’s RedHot Original) 2 teaspoons kosher salt …
Stand Time: 8 hrs Total Time: 8 hrs 25 mins 1 serving 1 cocktail This labor of love from the infamous Superfrico at The Cosmopolitan hotel in Las Vegas is well worth the small effort to achieve its delicious and uniquely complex flavor. Infusing bittersweet Aperol with Thai chiles lends the drink a mild …
