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New San Francisco Steakhouse Is a Dreamy Wagyu Paradise

New San Francisco Steakhouse Is a Dreamy Wagyu Paradise

FOOD & WINE - Andy Wang

Pop-up legend Steve Brown flaunts Michelin aspirations at Niku Steakhouse, where he serves A5 wagyu jerky flights, Imperial wagyu tomahawks, and A5 Takamori “drunken wagyu," which is from cattle that are fed sake mash. It’s the opening weekend at San Francisco’s Niku Steakhouse, and the restaurant …

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