We tested eight popular cookie sheets to find the best.

Freeze them, ship them, make them fresh or in advance: these bakers have what you need when it comes to planning your holiday cookie menu.

From KitchenAid to Cuisinart.

Sarah Kieffer of 100 Cookies shares her tips and recommendations.

F&W tested popular rolling pins to find the best.

Do you like your chocolate chip cookies chewy? Crispy? Nutty? Just enough for a single serving? We have the recipes you need.

Skip sprinkling flour on the counter, go right to the parchment paper.

From stunning sandwiches to colorful thumbprints, these beautiful cookies are dressed to impress.

Sweet treats deserve the proper treatment with these great cookie cutters and molds.

These thin, chewy chocolate chip cookies get extra depth from brown butter, and even more chocolate impact thanks to two varieties: Chocolate chips and a chopped bar.

Black-and-White Cookies from Liz Johnson of Freedman's in Los Angeles are soft and tender, with glossy ganache and egg-white frosting. Get the recipe at Food & Wine.

These easy s'mores linzer cookies and stuffed with marshmallow creme. Get the recipe at Food & Wine.

This oversized chocolate cookie is packed with chopped chocolate and cacao nibs and topped with flaky salt. Cut it into wedges for an everyday treat, or leave it whole and serve it topped with ice cream.

Cookies are a treat that can be as fancy or as simple as you want. Here’s everything you need to make your next batch. In the wide world of desserts, cookies are perhaps the friendliest and most versatile...

From cookbooks to cookie cutters, these are the gifts we have on our list.