How to Get Restaurant-Level Crispy Skin on Your Roast Chicken
At Coquine in Portland, chef Katy Millard serves the model bird, thanks to two simple tips. Roast chicken is one of those dishes that every home cook should have in his or her repertoire. Some recipes are as simple as tossing the bird with herbs and throwing it into the oven, while others call for …
Greg Montes flipped this story into Food•617d