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Eggplant and Lentil Stew with Pomegranate Molasses

Eggplant and Lentil Stew with Pomegranate Molasses

FOOD & WINE - Ayfer T. Ünsal

A summer staple from the coastal town of Antakya, this light stew is a favorite of Musa Dagdeviren's wife, Zeynep, who was born there. To keep the textures and flavors of the vegetables distinct, Musa layers the eggplant in a pot with tomatoes, lentils, chopped onions and garlic, then slowly cooks …

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