FOOD & WINEDrinking The Higher Your Education the More You Spend on Alcohol, Study SuggestsFOOD & WINE - Mike PomranzThe percentage of spending dedicated to booze goes up, too. It’s important to always be smart about your alcohol consumption — but what about being more “educated” about your drinking? Some recently surfaced
FOOD & WINEAnheuser-Busch InBev Anheuser-Busch InBev Has Launched Its Own Cybersecurity UnitFOOD & WINE - Mike PomranzThe beer giant wants to be ready “to defend against anything coming." A common refrain from security experts is that many of today’s biggest threats are online. In some ways, it’s common sense: You only
FOOD & WINEWine The Easiest Way to Keep Wine Fresh Is This Gadget — And It’s on Sale Right NowFOOD & WINE - Katie MacdonaldHurry! The sale ends Saturday. It’s the age-old dilemma of anyone who’s failed to finish the bottle: how to keep your wine from going stale. “Once a bottle is opened, it starts to oxidize,” writes our
FOOD & WINETexas A&M Texas A&M Becomes First SEC Football Team to Allow Stadium-wide Beer and Wine SalesFOOD & WINE - Mike PomranzTwo weeks after the SEC lifted its alcohol ban, Texas A&M took the conference up on the offer. It goes without saying: If you give people the right to do something, they’re going to do it. So on May 31,
FOOD & WINEMcDonald's McDonald’s Donut Sticks Return with a Chocolate Marshmallow Dipping SauceFOOD & WINE - Mike PomranzServed in a classic McNugget dipping sauce container no less! Due to my inherent humility, I’m not going to say that the Food & Wine writing staff are geniuses; however, I will say that we do this for
FOOD & WINEBerries Rosé Berries Are Here for the Summer, Thanks to Driscoll'sFOOD & WINE - Bridget HallinanAnd so continues our rosé obsession. Now that warmer weather is here, rosé season is in full swing—cue a flood of pink all over your Instagram feed. New York’s Rosé Mansion is back for the summer with
FOOD & WINEImpossible Foods Impossible Burger Shortages Hit Major Chains Like White Castle and Red RobinFOOD & WINE - Mike PomranzIf you’re going out just to get an Impossible Burger, you may want to call ahead. Impossible Foods’ need to ramp up production is public knowledge. Last month, the company behind the acclaimed plant-based
FOOD & WINEFather's Day Tic Tac Created a Pair of Mint-Holding ‘Luxury Cufflinks’FOOD & WINE - Mike PomranzAnd one lucky winner will have the chance to claim them starting this Sunday. In this fast-paced, social media world, food brands are always trying to grab our attention with buzzworthy new promotional
FOOD & WINEDoughnuts Nutter Butter Gets Lattes, Doughnuts, and More Goodies for Its 50th AnniversaryFOOD & WINE - Mike Pomranz7-Eleven has partnered with the cookie brand for some special new treat. Nutter Butter might often get overlooked as Nabisco’s peanut butter-flavored younger sibling compared to its golden boy older brother
FOOD & WINERecipes Master DashiFOOD & WINE - Brandon GoBrandon Go’s methodical preparation of bento orbits around quality dashi, made daily. The dashi plays an important role in each of the following dishes, any of which can be prepared alone or combined other
FOOD & WINEMango Six Spiked Seltzers We’d Actually Drink This SummerFOOD & WINE - Bridget HallinanWe tasted-tested over 30 flavors—here are our favorites. Over the past few years, spiked seltzer has quickly established itself as a summer staple—you’ve probably seen 12-packs chilling in the cooler your
FOOD & WINERecipes Cambodian Black Pepper Beef (Lok Lak)FOOD & WINE - Nite YunWok cooking happens quickly, so prepare each ingredient beforehand. 2019 Best New Chef Nite Yun’s intensely flavorful marinade not only tenderizes the flank steak but also adds punchy flavor in just a
FOOD & WINEAnthony Bourdain Anthony Bourdain’s ‘Hungry Ghosts’ Graphic Novels in Development as TV SeriesFOOD & WINE - Mike PomranzSony Pictures Animation is working on the forthcoming project. Sadly, Anthony Bourdain is no longer with us, but the beloved chef, author, and television personality may still have at least one new project
FOOD & WINECookbooks The Food & Wine Classic in Aspen 2019 Chef Cheat SheetFOOD & WINE - Stacey BallisYour cheat sheet to some of this year's top talent. As the 2019 Food and Wine Classic in Aspen gets nearer, it can be a little bit overwhelming for visitors to plan out their trip. The good news is that
FOOD & WINEMillennials Are Millennials Driving Down the Price of Beer in Bars?FOOD & WINE - Mike PomranzA new report shows that prices have decreased over the past six months. Basic economics say that price and demand are tied together. So, for instance, if demand goes down, price may go down with it. In
FOOD & WINEPomegranate Scallop Crudo with Mango and PomegranateFOOD & WINE - Paxx Caraballo MollChef Paxx Caraballo Moll uses lemon, lime, and orange along with mango and pomegranate for a huge hit of tropical fruit flavor that skews savory thanks to chopped white onion and serrano chile. The sweet,
FOOD & WINERecipes Jerk-Smoked Duck with Peach Barbecue SauceFOOD & WINE - Bryan Furman2019 Best New Chef Bryan Furman’s method of smoking the duck over a drip pan is quick and efficient, infusing the duck with intense smoky flavor in only 30 minutes without toughening the meat. The combination
FOOD & WINE Everything You Need to Know About the Food & Wine Classic in AspenFOOD & WINE - Stacey BallisYour guide to the sky-high food event of the year. Going to the Food and Wine Classic in Aspen is a food lover’s dream. It's a gorgeous mountain town filled with extraordinary chefs and culinary personalities
FOOD & WINERecipes Salsa VerdeFOOD & WINE - Gerard Craft In a simple sauce like this, be sure to use great-tasting olive oil—the flavor really comes through. Slideshow: More Salsa Recipes
FOOD & WINEStranger Things Burger King Flips Its Whoppers ‘Upside Down’ for 'Stranger Things' Season ThreeFOOD & WINE - Bridget HallinanHopefully, they don't come with a side of demogorgon. In addition to barbecues, fireworks, and picnics, there’s another reason to get excited about the Fourth of July this year—the premiere of Stranger
FOOD & WINERecipes Grilled Black Cod and Herb Bundles with Elk SpiceFOOD & WINE - Matthew KammererElk Spice, Matthew Kammerer’s mixture of northern California seeds and spices, brings a slightly wild and floral flavor that perfumes the mild, sweet cod. The heat from the grill will char the outside
FOOD & WINEOreos A New Mystery Oreo Flavor Will Arrive Later This YearFOOD & WINE - Mike PomranzThe cookie brand says fans who guess the flavor will once again have “a chance to win big.” These days, Oreo is just as much a flavor testing lab as they are a cookie company. Though Oreos still ostensibly
FOOD & WINERecipes Parmesan MousseFOOD & WINE - Misti NorrisThis intensely flavored mousse is made by adding finely grated Parmigiano-Reggiano to gently simmering reduced cream. The mousse holds its shape when cooled, making it perfect for piping. Use any extra
FOOD & WINEEggplant Sautéed EggplantFOOD & WINE - Misti NorrisAt Petra and the Beast, chef Misti Norris makes an eggplant conserva with salted eggplant, olive oil, and vinegar that pickles for a solid week. This quicker at-home version captures the intention of flavors
FOOD & WINEEggplant Roasted Eggplant SauceFOOD & WINE - Misti Norris 2019 Best New Chef Misti Norris roasts eggplant until it fully collapses then whirls it with honey and oil to create this sauce’s fluffy texture.
FOOD & WINERecipes Doenjang Cream Cheese CornFOOD & WINE - Junghyun ParkTaleggio adds a funky flavor to this rich and creamy corn dish, served at Atoboy in New York City and inspired by a fresh corn banchan (side dish). Doenjang (Korean soybean paste); smoky bacon; and yondu,
FOOD & WINERecipes Trinidadian Green SeasoningFOOD & WINE - Kwame OnwuachiScotch bonnet chiles mingle with ginger and fresh cilantro in this tropical-tasting marinade from chef Kwame Onwuachi, who uses it in a Cucumber-Avocado Salad with Gooseberry Piri Piri. This recipe makes
FOOD & WINERecipes Gooseberry Piri PiriFOOD & WINE - Kwame OnwuachiFresh, ripe gooseberries are sweet and richly flavored, with an almost boozy aftertaste. The grape-like berries are balanced out here by some mildly spicy jalapeños and fresh herbs. They add a sweet dimension
FOOD & WINEBanana Bread This Maple-Sweetened Snacking Cake Is Like Banana Bread, But BetterFOOD & WINE - Bridget HallinanBen Mims makes the case for slicing bananas instead of mashing them, and substituting maple syrup for sugar. In a recent F&W Cooks videos, Ben Mims declares his love for banana bread, saying he makes at
