Thai Chicken with Basil
An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious, and decidedly spicy stir-fry. Holy basil is the most authentic choice, but any variety will do. 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1-by-2-inch pieces 2 tablespoons nam pla or …
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