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6 Ways to Take Buffalo Wings to the Next Level

6 Ways to Take Buffalo Wings to the Next Level

FOOD & WINE - F&W Editors

Since today is National Chicken Wing Day, it’s the perfect excuse to make a big batch. Here, six variations on buffalo wings. Fifty years ago, Buffalo’s Anchor Bar owner Teressa Bellissimo decided to deep-fry some chicken wings, toss them in butter and hot sauce, and serve them to her son and his …

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