Bittersweet-Chocolate Tart
This outrageously elegant tart is from Alain Ducasse's Manhattan restaurant Benoit.Plus: F&W's Dessert Cooking Guide More Great Chocolate Desserts Tart Shell All-purpose flour 1 stick unsalted butter, softened 1/2 cup confectioners' sugar 3 tablespoons unsweetened cocoa powder 3 tablespoons almond flour …
Nooreen Ebrahim flipped this story into Sweets•1870d