These baked breakfast dishes range from savory to sweet, and have varying levels of effort required so you can pick what works best for you. Want something simple and salty? Try making Za'atar Baked Eggs. Prefer a sweet baking project? Whip up some Raspberry-Swirl Sweet Rolls. All of these breakfast ideas are sure to be winners.
These surprisingly elegant, savory herb-topped eggs bake up in a muffin pan, so it’s easy to make breakfast or brunch for a few days — or for more than a few people. Cook Mode (Keep screen awake) 5 ounces Taleggio or Brie cheese, rind removed 1 cup loosely packed fresh flat-leaf parsley leaves, finely …
I grew up in a small town surrounded by even smaller towns with names like Prague and Bruno in what is known as Nebraska's "Bohemian Alps." As a child, I remember Czech families making kolaches, fruit-filled pastries similar to danishes, with an eggy dough and crumbly streusel topping called …
At Dovecote Café in Baltimore, this banana bread is one of many awesome baked goods served on a daily basis. The recipe comes from owner Aisha Pew’s mother, Gilda Bain-Pew, and includes super-ripe bananas and a hit of banana liqueur (but it’s still quite good without the liqueur). Cook Mode (Keep …
A large-format pancake with a light, airy interior and rich, savory toppings, this Dutch baby is perfect for brunch. Add the toppings around the edges, leaving the center clear to allow it to rise properly. Preheating the pan is also crucial to a beautiful rise; the batter should begin to puff …
Baking up flaky and buttery in a few short minutes, frozen puff pastry is the secret to simple morning pastries. This sweet, easy breakfast pastry comes together without much planning (just thaw some puff pastry the night before). Be sure to leave the 1-inch border around the edges of the filling …
In this hearty egg-and-bread casserole, smoky kielbasa, sweet apples, and nutty cheese combine to create a truly unforgettable breakfast dish that’s just right for a weekend. Serve it on its own, or go the extra mile and make a luscious cheese sauce to drizzle on top. And don’t forget the extra …
In this baked oatmeal, perfectly tender spiced oats mixed with sweet and tart fruit are topped with crispy coconut and pecans. The recipe calls for raspberries—blackberries, blueberries, or sliced strawberries would work as well. Blooming the spices in the hot brown butter releases their flavors …
Chef Justin Bazdarich makes his Kind Brother pizza at Speedy Romeo in Brooklyn extra decadent with a combination of béchamel and smoked mozzarella. This easy version also gets a kick from smoked mozzarella, plus a drizzle of fresh basil oil for a pop of freshness. Cook Mode (Keep screen awake) 1 cup …
Baked eggs in a cherry tomato–pepper mix seasoned with the Mediterranean spice blend za’atar is one of Gail Simmons' go-to brunch dishes. Jump to recipe I’ve been lucky enough to spend the past 20 years working in food media, following the brightest restaurant talents, traveling in search of great …
Lemon–poppy seed cake meets scones in this delightful recipe from Food & Wine’s Justin Chapple. Slideshow: More Scone Recipes Cook Mode (Keep screen awake) 2 1/4 cups all-purpose flour, plus more for dusting 1/4 cup granulated sugar 1 tablespoon baking powder 2 tablespoons finely grated lemon zest plus …
Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. If spicy food is your fancy, try serving a favorite salsa on the side. Slideshows: More Brunch Recipes Cook Mode (Keep screen awake) 1 small round loaf …
This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Cook Mode (Keep screen awake) Unsalted butter, for greasing pan 1 1/2 cups granulated sugar 4 large eggs, at room temperature 1/2 cup grapeseed oil or olive …
At Convivial in Washington, D.C., Cedric Maupillier's foot-long quiche takes this breakfast classic to the next level. This version, prepared in a rimmed baking sheet, makes plenty for the whole family. Cook Mode (Keep screen awake) 3 ½ cups all-purpose flour (about 14 7/8 ounces), plus more for work …
This stunning overnight French toast is the move for an effortless make-ahead brunch. After you've assembled it and let it chill overnight, all you have to do in the morning is top it with pecans, bake it, and finish it with powdered sugar. Allowing the challah slices to sit overnight in the egg …
This breakfast casserole topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, "I worship the crisp bottom and the chewy, moist bread." …
Golden Delicious apples hold their shape after they are caramelized with sugar and maple syrup, making them a perfect choice for this clever, giant one-pan pancake. Slideshow: Great Pancake Recipes Cook Mode (Keep screen awake) 2 tablespoons unsalted butter 2 Golden Delicious apples— halved, peeled, …
The key to a long, leisurely brunch is not having to work too hard! This breakfast-sandwich-inspired casserole with sesame bagel pieces is best assembled the night before, allowing the bread to soak up the egg custard. Simply pop in the oven the next morning and sip on mimosas while it bakes. Cook …
This simple yeasted dough is soft and tender, yielding golden, tear-apart rolls. For the best “bloom,” tightly roll the dough, and use unflavored floss to cut roses; it pinches the rolls less than a using a knife. Cook Mode (Keep screen awake) 3 tablespoons warm water (100°F to 110°F) 1 3/4 teaspoons …
Drinking wine with eggs at lunch always feels so French to Kristin Donnelly, likely thanks to Elizabeth David's famous essay, "An Omelette and a Glass of Wine." Brunch Recipes Cook Mode (Keep screen awake) 1 tablespoon olive oil 1 large leek, white and light green parts only, cut into 1/2-inch pieces 1 …
