It's about that time of year where zucchini and yellow squash start popping up everywhere. Whether you grow them in your garden, or see a bounty of them at the farmers market and grocery store, we love taking advantage of how mild, sweet, and delicious these seasonal squash can be. Learn all the different ways you can infuse them with flavor with these amazing recipes.
Is it horribly annoying to tell you that the best version of this dish can only be achieved if the squash comes straight from your garden? Because it’s true. The next best thing is to go to the farmers market. “Cook only with ingredients that are in season,” “Stick to local,”—we’ve been hearing …
Traditionally called malaiwala, “the one with cream,” this casserole is a Punjabi twist on a ratatouille-style summer side. Make this a main dish by adding cubed paneer, a firm Indian cheese. Cook Mode (Keep screen awake) 4 to 5 pounds mixed summer squash, cut diagonally into 1/2-inch-thick rounds 2 …
F&W’s Kay Chun makes her delicate, lightly spicy latkes with grated summer squash instead of potatoes. Slideshow: More Squash Recipes Cook Mode (Keep screen awake) 2 medium yellow squash, grated on the medium holes of a box grater and squeezed dry 2 scallions, thinly sliced 1 jalapeño, thinly sliced 1 …
Epazote is a leafy herb with a pungent, bright flavor, with notes of citrus, mint, and oregano. It lends a savory depth to the summer squash, and pairs particularly well with dairy. Leaving the queso fresco in larger chunks allows it to soften slightly, but not completely melt into the dish. Cook …
Zucchini and yellow squash can both be mild in flavor, but nothing about this tangy, herby pizza is bland. The summer squash is sliced into slender coins, then roasted in a hot oven until it's lightly caramelized, bringing out its sweetness. More Pizza Recipes Cook Mode (Keep screen awake) 1 …
In addition to turning heads at your cookouts, this vegetarian wonder is packed with make-ahead options and smart shortcuts. Make the Smoked Almond Muhammara up to 3 days in advance and stash it in the fridge; skip a step and substitute 2 cups jarred roasted peppers for the grilled bell peppers, …
Added just minutes before serving, thinly sliced squash melts into the pasta without losing its shape and texture. Use a mandoline to achieve wafer-thin slices Cook Mode (Keep screen awake) 1 (12-ounce) package orecchiette or small shells pasta 2 tablespoons olive oil, divided 12 ounces fresh merguez …
The creamy sunflower seed dressing for this hearty summer salad is flavored with za’atar, the classic Middle Eastern spice mix that often includes thyme, oregano or marjoram, sesame seeds, tangy sumac and often salt. Slideshow: More Summer Squash Recipes Cook Mode (Keep screen awake) 2 yellow squash, …
Socca, also called farinata in Liguria, is a tender pancake made from chickpea flour. Unlike the versions in Nice, which are cooked in copper pans, this one is baked in a cast-iron skillet before it is topped with a summery marinated squash salad. Preheating the cast-iron skillet in a 450°F oven …
At her restaurant, Amanda Cohen tosses herb fettuccine with pickled squash blossoms and grilled zucchini. This simplified recipe features squash that's pickled and then grilled, plus freshly sautéed squash. More Vegan Dishes Cook Mode (Keep screen awake) Six 4-ounce summer squash—4 sliced lengthwise …
This soba salad offers bracing heat that's most welcome on a hot day when the coldest beers are at hand. Tender buckwheat noodles and crispy strands of zucchini "noodles" soak up a pleasantly piquant dressing laced with both gochugaru and gochujang for a double hit of spicy Korean peppers mellowed …
Bagna cauda, the simple Italian sauce of olive oil, anchovies and garlic, flavors strips of grilled zucchini and yellow squash. The excellent topping: crispy fried capers. Cook Mode (Keep screen awake) 1/2 cup extra-virgin olive oil, plus more for brushing One 3 1/2-ounce jar of capers, drained and …
Put abundant summer squash and zucchini to good use in this beautiful gratin with white wine, leeks and Gruyère cheese. Jump to recipe In the height of summer, it's hard to ignore the piles of zucchini and squash pouring out of the garden. If you're looking for a way to use them up and create a …
