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15 Pork Chop Recipes That Are Bound to Be a Hit

Whether you're in the mood for a classic pan-fried pork chop or something a little more creative (we're looking at you, air fryer), we've got you covered. From recipes for how to cook sweet and savory glazed pork chops to breaded cutlets and beyond, our collection of pork chop recipes has something for every taste and occasion.

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15 Pork Chop Recipes That Are Bound to Be a Hit
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    Pork Chops with Sherry Pan Sauce with Ras Al Hanout

    Pork Chops with Sherry Pan Sauce with Ras Al Hanout

    Dry sherry lends an oxidized, nutty complexity to this pan sauce. Sweetened with fresh orange juice and dried fruit, it's perfect with pork chops or seared duck breasts. The technique in this recipe for making a pan sauce relies on rendering fat from the meat, setting it aside, and using that fat to …

    Panko-Breaded Pork Chops

    Panko-Breaded Pork Chops

    The large flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture. Here, Gale Gand mixes them with chopped sage and grated Parmesan for an extra flavorful breading. Breaded and fried cutlets have their place on tables in countries around the world. In Italy, meats are …

    Grilled Pork Chops with Burst Blueberry Sauce

    Grilled Pork Chops with Burst Blueberry Sauce

    Gorgeous summer fruit and grilling are at the heart of writer Nicole A. Taylor's Juneteenth menu. Here, she takes blueberries for a savory spin, blending the berries with shallots, thyme, and chipotles in adobo to create a sticky sauce that showcases the floral notes of the fruit, while red wine …

    Pork Chops with Sunflower Seed Gremolata

    Pork Chops with Sunflower Seed Gremolata

    To jazz up his juicy pork chops, Food & Wine’s Justin Chapple tops them with a crunchy, bright gremolata made with a quick mix of sunflower seeds, parsley, garlic and lemon. Slideshow: More Pork Recipes Four 12-ounce bone-in pork rib chops, cut 1 1/2 inches thick Kosher salt 1 tablespoon canola oil 1/2 …

    Air Fryer Pork Chops With Maple-Soy Glaze

    Air Fryer Pork Chops With Maple-Soy Glaze

    Brushing these pork chops with a maple syrup-soy sauce mixture before cooking them in the air fryer results in some delicious charring around the edges. You'll need to cook the pork chops in two batches, so be sure to keep your oven on 200°F so you can keep the first two chops warm while the …

    Sweet and Savory Grilled Pork Chops

    Sweet and Savory Grilled Pork Chops

    The fragrant marinade for these pork chops both infuses the meat with tons of flavor and ensures that the rib-cut chops, which already have slightly more fat than a center-cut chop, remain tender and moist on the grill. The sugar in the marinade helps to create a beautiful dark golden brown crust …

    Pork Chops with Mustard Cream Sauce

    Pork Chops with Mustard Cream Sauce

    Dijon and cream turn everyday pork chops into something special. These pork chops are fast enough for a weeknight dinner, but impressive enough for any dinner party. Frequently asked questions What are pork rib chops? Pork rib chops, also called center-cut rib chops, are bone-in chops cut from the …

    Herb-Basted Pork Chops

    Herb-Basted Pork Chops

    Hot pan drippings and melted butter tease the essential oils out of rosemary, thyme, and sage, creating rich juices for basting pork chops during the final minutes of cooking. Thai chiles add heat to the dish; to dial back the spiciness, cut a slit in the chiles instead of halving them. Serve over …

    Balsamic Pork Chops

    Balsamic Pork Chops

    Balsamic vinegar simmers with caramelized onions for a sweet and sour velvety sauce for pork chops. Pounded to tenderize rather than flatten, the pork is seasoned boldly with black pepper before crisping in a skillet. Quick enough to pull off on a weeknight, this main course will impress guests, …

    Smothered Pork Chops

    Smothered Pork Chops

    Sweet smoked paprika gives a smoky, bacon-like note, to these saucy smothered pork chops. Slideshow: More Pork Chop Recipes Four 11-ounce bone-in center cut pork chops, about 1 inch thick Kosher salt Freshly ground pepper 1/2 cup plus 3 tablespoons all-purpose flour 1/4 teaspoon dry mustard powder 2 …

    Pork Chops with Three-Apple Slaw

    Pork Chops with Three-Apple Slaw

    For his zippy version of coleslaw, F&W’s Justin Chapple swaps the cabbage for a mix of sweet and tart apples—Gala, Honeycrisp, and Granny Smith—and then tosses them with a creamy, Tabasco-laced dressing. 4 (10-ounce) bone-in rib-cut pork chops (about 1 inch thick) 1 1/2 teaspoons kosher salt, …

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