“During the winter months, this bowl of noodle soup is like a hug,” Hetty McKinnon writes.
10 Winter Recipes to Put on Repeat
While comfort food is welcome all year round, in the winter, it’s the ultimate way to combat darker days and cold weather. A soul-warming bowl of gingery noodle soup; a stick-to-your-ribs pot roast; creamy, rich macaroni and cheese practically bubbling over the casserole dish. We always keep a few recipes in our back pocket to pull out when the temperatures drop—read on for some of our favorites.
Photo: imagesvc.meredithcorp.io
Whole orange segments and freshly squeezed orange juice and zest give this hearty winter braise a burst of fresh citrus flavor.
This quick, hearty frittata makes a substantial meal, as it's loaded with crispy bacon and Brussels sprouts.
With plenty of garlic and rubbed sage to brighten savory lamb, these roasted chops are bold and balanced.
Keep the salmon warm and serve it immediately for the best results.
Here garam masala–roasted acorn squash joins a very lightly simmered coconut curry with fresh tomatoes and black-eyed peas.
Vallery Lomas’ fudgy, salted caramel-drenched brownies are the ultimate cold weather treat. Finish ‘em off with a sprinkle of flaky sea salt.
Butcher Erika Nakamura makes a mean creamed spinach, using a combo of Cognac and Pernod to add complex flavor to the steakhouse staple.
Molly Stevens’ quick cassoulet recipe calls for smoked sausage (such as kielbasa); boneless, skinless chicken thighs; and canned white beans, packing in plenty of protein.
This dish is inspired by älplermagronen, Alpine farmers’ macaroni.