When white chocolate is baked into a muffin like this one from Justin Chapple, little bits of it get toasty, caramelized, and irresistible.
10 Muffin Recipes to Make This Weekend
Zucchini muffins! Blueberry muffins! Banana nut muffins! Muffins are a great choose-your-own adventure kind of food, and you can make them sweet or savory, big or small. We’ve gathered some of our favorites in this roundup, from white-chocolate walnut to mini deviled crab cornbread muffins. Read on for even more recipes to try and start preheating your oven now.
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Alexander Smalls pairs creamy, slightly spicy, fresh deviled crab with tender corn muffins, barely sweetened with brown sugar and studded with corn kernels, for a quick one-bite appetizer.
These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine them.
Grated zucchini keeps these muffins extra-moist and tender, while cardamom adds a nice citrusy, floral note.
Want to make an extra batch of these gluten-free muffins? They can be frozen for up to one month.
Kay Chun likes making these savory muffins for breakfast instead of the more typical sweet muffin.
Brown sugar and cinnamon get swirled through these light, apple-filled muffins.
These muffins might just be the best use for those too-ripe bananas on your counter.
Molly Yeh combines toasty matcha powder and creamy white chocolate in this fast muffin recipe.
These deliciously moist muffins get fantastic flavor from corn kernels and scallions.