Storyboard

Sohla El-Waylly's Saucy Secrets to Oven-Roasted Chicken Wings

Roasting wings takes time but, aside from a couple of flippy flips and toss-y tosses, my method is mostly hands-off. Today I'll show you all my tips and tricks for tender, juicy chicken wings with glassy, sticky skin. Oven-baked wings won't have the same crispy, crackly skin as one blistered in a deep fryer. But that doesn't mean we have to skip out on the crunch! That sticky glaze is ready to catch toppings, so sprinkle on a final flourish and give the wings—and the people—what they want.

Avatar - Food52
Curated by
Food52
    • Cooking
    • Chicken Recipes
    • Appetizers
    • Comfort Food
    • Recipes
Sohla El-Waylly's Saucy Secrets to Oven-Roasted Chicken Wings
Continue to read
3 stories in this Storyboard
    Sticky Fish Sauce Chicken Wings With Peanuts & Herbs

    Sticky Fish Sauce Chicken Wings With Peanuts & Herbs

    Author Notes Want the tenderest chicken wings with a sticky glaze and glassy skin? First, start by dry-brining for at least 6 hours, preferably 24. This seasons them to the bone, dries out the skin, and begins breaking down their fat. Next, go for a two-stage roast, starting with moderate heat to …

    Sticky Pomegranate & Black Pepper Chicken Wings

    Sticky Pomegranate & Black Pepper Chicken Wings

    Author Notes Want the tenderest wings with a sticky glaze and glassy skin? First, start by dry-brining for at least 6 hours, preferably 24. This seasons them to the bone, dries out the skin, and begins breaking down their fat. Next, go for a two-stage roast, starting with moderate heat to render all …

    Not Wings—But Another Sohla Chicken Recipe!

    Not Wings—But Another Sohla Chicken Recipe!

    Author Notes For nearly every special occasion, my amu would make a big pot of biryani, heady with warm spices, saffron, and aromatic aged basmati rice. This one-skillet rice gives me all those party vibes, but in a mini version that I can whip up for just myself (and I guess a few friends, if I’m …

More stories from Cooking