Coconut Cream Pie is one of my favorite desserts. This Perfect pie recipe needs a night in the fridge to set and let the flavors deepen, so make it ahead.
Storyboard
Our Favorite Pies to Eat for Breakfast
In a season when there's too much good produce for our arms to carry, when our refrigerators and counters and all available places in our kitchens are overflowing with plums and cherries and peaches and berries, why does pie—pie, with its endless variations, its willingness to be filled with anything delicious—need to be relegated to dessert? Here are 13 reasons to have pie for breakfast. (Not like you really needed any.)
I was reminded of this recipe when one of food52's members, Erika Kerekes, wrote about it at Examiner.com. In her version, she made the crust savory and topped it with beet greens and cheese. And she inspired to make my own changes. I swapped out the peaches for plums and change the oil in the crust …
I like cream in my pie, not on my pie. So I was like a moth to light when I read Tamasin Day-Lewis’s Sugar-Topped Raspberry Plate Tart recipe, which starts as a pure-bred fruit pie for its first baking. Then comes the fun part: you take the pie out of the oven as its burbling with warm raspberry …
This is a great dessert to make at the last minute. This lazy Mary's lemon tart recipe is delicious.
A Slab Pie is simply a shallow pie recipe that's made in a rimmed baking sheet, usually a jelly roll pan. It feeds more revelers than a standard 9-inch pie will.
Since moving out of New England 11 years ago, my husband has sorely missed ready availability of his most favored ice cream flavor: maple walnut. I adapted this tart recipe from an old Good Housekeeping angel pecan pie recipe to help him bide the time between visits home. lt;br /> (Note: …
The pastry for this savory plum tart recipe is beautiful and lovely to work with (as long as it’s chilled). The caramelized onions are a delicious ingredient.
This cherry almond torte recipe is rich, delicious, and a not-too-sweet way to showcase summer's sour cherries. First, the filling is cooked down on the stove.
Every cook needs a good dessert recipe that can be whipped up anywhere. This peach tart is that recipe. To make it all you need is a knife, a bowl, and a pan.
As a kid, I loved Edy's French Silk ice cream, and I'm not entirely sure why, I didn't enjoy coffee, or anything else that was coffee-flavored really, but I fell for that light, whipped texture of mocha ice cream flecked with chocolate shards and my mom and I had a carton of it on hand in the …
This Buckwheat Quiche Crust recipe has a nutty, buttery buckwheat crust, silky custard, lots of bacon and cream (oh yes), and just enough cheese and shallots.
The best breakfast casserole recipe is packed with Italian sausage, melty cheese, eggs, and store-bought hash browns. Serve this casserole with hot sauce.
Our test kitchen's best quiche recipe has a flaky-tender crust, a silky-smooth custard, and can be customized with whatever mix-ins you want.
