Author Notes Nigella Lawson—domestic goddess and champion of home cooks—has for years been a supporter of the laziest form of sheet pan dinner, or traybake. The most influential ingredient here is frozen...
Our Favorite Nigella Lawson Recipes to Make for Dinner (& Dessert)
When looking to make a simple-yet-sublime dinner or dessert, open a Nigella Lawson recipe and you can rest (and cook) assured that the dish will be lick-your-plate tasty, but won’t leave your kitchen a mess or require a fourth trip to the grocery store. In fact, all but a couple of these recipes have been featured in the Genius Recipes column. Nigella’s just that good. So let’s raise a glass (and maybe a fork as well) to Nigella and these 8 recipes.
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Author Notes This is a pasta that doesn't expect hand-eye coordination or time management. It's just as happy being served hot, warm, even cold. And all you have to do -- other than boiling pasta -- is...
Author Notes Here, one dough does double the work (way to go, dough!): Make it by rubbing cold butter into the dry ingredients, as you would for pie crust. Reserve a half-cup of this mixture, mix it with...
Author Notes This recipe has 4 ingredients, 1 step, no cooking, and no churning, but the ice cream you get will have a creamy, almost buttery smoothness. Serve it on its own, or with chocolate sauce, in...
Author Notes Much of the wonder of this dessert may lie in its semihomemade ease—you’re doing little more than bashing up store-bought meringues and folding them into whipped cream. But this gelato cake...
Author Notes On creating this cake, Nigella Lawson explains, "I remember very strongly wanting to create what we call a loaf cake—and what is generally called a pound cake Stateside—that had a richness...
Author Notes This recipe comes from Nigella Lawson and is a part of Food52's Bake Off benefitting No Kid Hungry. It's her chocolate cake of choice for people where dietary restrictions are not an issue....
Author Notes "I don’t know if I should apologise for this or boast about it. Either way, I feel you will thank me for it. The thing is, it’s embarrassingly easy to make and is just the sort of count-no-calories...