Our 25 Favorite Tofu Recipes to Fry, Bake, Simmer & More

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By Food52

Tofu is a truly versatile ingredient, light on flavor but in the best way. It soaks up whatever flavors you pair it with, from spicy to salty to sweet to tart. Treat it as a wonderfully textured blank canvas, grilling, frying, and baking firm tofu as a stand-in for meat or puréeing silken tofu as a stand-in for dairy or eggs. In our favorite tofu recipes, however, this wonderful block of soy isn’t simply a stand-in—it’s a star. Try these dishes that feature tofu as a headline ingredient.

Our 25 Favorite Tofu Recipes to Fry, Bake, Simmer & More

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