Food5213 Organizing Hacks for Your Tidiest Fridge YetFood52 - Erin AlexanderPlus, fresher, longer-lasting food. I don’t have the prettiest of refrigerators. It is old, white (more like cream at this point), noisy, and inconvenient—standard New York City rental fridge. I spend hours dreaming of having a kitchen with a spanking new, stainless steel, French-door version. …
Food52How to Clean a Burnt Pan Using Things You Already Have at HomeFood52 - Camryn RabideauStainless steel, cast iron, nonstick—we got you. I’ve burned a few pans in my life (who hasn’t?), but my mom definitely takes the cake. I recently got a text from her that read: “Lovely start to my day. Ruined my favorite pan and burned the porch.” This was the photo that came along with …
Food52The Absolute Easiest Trick for Cleaning Your GrillFood52 - Kenzi WilburWith supplies you already have on hand, too. Why is it important to clean a grill? And how come leaving charred bits and leftover cooking oil doesn’t season the grates similar to a cast iron skillet? Well, first and foremost, grilling meats at high temperatures can actually produce carcinogens, …
Food52The $0 Trick to Make Any Bottle of Wine Taste *Way* BetterFood52 - Erin AlexanderSure, you've probably heard of this before—but are you actually doing it? This article is a part of Wine Week—seven days celebrating all things wine—presented in partnership by our friends at Bread & Butter Wines. I love wine, but I don't really know that much about it. I say this a lot, mostly at …
Food528 Heavy Cream Substitutes for Cooking & BakingFood52 - Emma LaperruqueWhat are the best heavy creams substitutes? From half-and-half to coconut milk, here are the best dairy and vegan options—plus when to use ‘em. If you asked me what I dream about at night, the answer would be heavy cream in all its silky, creamy glory. Heavy cream is responsible for chart-topping …