Food52Why Are We Throwing Away the Best Parts of the Tomato?Food52 - Kristen MigloreIn Kristen Miglore’s final Genius Recipes column, two simple, wildly tomatoey summer dinners (and just a little culinary school side-eye). There may be perfectly good reasons for coring or seeding or peeling a tomato—sometimes. Maybe you want a supersmooth sauce. Maybe that unpredictable pool of …
Food52The Single Most Genius Thing You Can Do to a Ripe TomatoFood52 - Kristen MigloreOr even the not-ripe ones—plus 6 ways to eat them There are heaps of inarguably perfect ways to eat a ripe tomato—on plain-jane sandwich bread with a cushy swipe of mayo, blistered hot and fast in a skillet till the skins peel back and the oil swirls with juice, cherry babies squished behind your …
Food52The Latest ‘Genius’ Cookbook Looks Like Another WinnerFood52 - Nicole DavisPlus the juicer everyone wants, a better faux Aperol spritz, and more news from the Food52 community. Food52 founding editor, Kristin Miglore, has done it again. Last year, when we announced the publication of her latest cookbook—Simply Genius: Recipes for Beginners, Busy Cooks & Curious People—we …
Food52The Secret to Your Next Easy Dinner is Your KettleFood52 - Kristen MigloreA Genius rice noodle bowl from Lara Lee’s new cookbook A Splash of Soy—plus a riff to kickstart your own tinkering. Yes, simply buttered noodles or a packet of instant ramen can make for a nearly effortless dinner. And yes, my family has made it clear they generally prefer them to anything more …
Food52The Genius Secret to Juicy Turkey Burgers (Chicken & Pork Burgers, Too)Food52 - Kristen MigloreLean but not mean. This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to. Who among us hasn’t been burned by a dry turkey burger before? (Or chicken, or pork, or even beef, that …
Food5252 Essential Genius Recipes for Beginners & Busy CooksFood52 - Kristen MigloreStart here for the simplest, smartest cooking. Fifteen-minute dinners from the pantry. Shakshuka and ragú you can make ahead to take the angst out of having friends over. Shortcut recipes filled with things you don’t have to do, like babysit beans, slow-scramble eggs, peel squash, or knead bread …