- By Food52
Oftentimes, boneless, skinless chicken breasts are equated with a lack of flavor and a dry texture. While it's true that skin and bones are what breathe life and soul into many of our favorite chicken recipes, boneless, skinless chicken breasts can be just as appealing as bone-in cuts. Our proof? These 34 boneless, skinless chicken breast recipes that we make all the time.
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So how do we make sustainable food choices from start to finish? Author Paul Greenberg has some ideas. With The Climate Diet, award-winning food and environmental writer Paul Greenberg offers us the practical,...