Food52Pasta Recipes This Pasta Recipe Changed the Way We Cook With BeetsFood52 - by: Emma LaperruqueThe organization of Abra Beren’s debut cookbook Ruffage tells you most of what you need to know: Instead of categories like breakfast, lunch, and dinner—or even meat, salad, and pasta—the chapters are
Food52Home 43 Under-$20 Gifts for Every. Single. Occasion.Food52 - by: Annie QuigleyIs it impossible to find a gift that’s useful, design-worthy, and inexpensive—but not a cheap tchotchke that will get tossed in next month’s decluttering? It seems so, especially when your friend’s birthday
Food52Kosher When I Couldn’t Say It Out Loud, My Burnt Chicken Cutlets Said EverythingFood52 - by: Jesse SzewczykHe appreciated everything I cooked for him, from the fancy white bean dip I desperately tried to impress him with, to the chicken cutlets he dubbed “the best chicken cutlets he ever had” (even though had
Food52Cabbage A Dish That Bridges My Indian & American IdentitiesFood52 - by: Ryan McPheeOne writer's spice rack and masala dabbas are both vital tools in his kitchen today, just as his queerness and Gujarati heritage are integral yet distinct parts of his identity. Good food is worth a thousand
Food52Bread The Make-Ahead Stuffing You Can Check Off Your List Right NowFood52 - by: Alexandra StaffordWith November almost here (but how?), I imagine many soon-to-be Thanksgiving hosts across the country are digging out their recipe files, drafting their menus, making monstrous grocery lists, and crafting
Food52Home 13 Things to Toss If You're MovingFood52 - by: Kelly DawsonAccording to The Home Edit, here's what you should leave behind. There are many silver linings to moving. It’s a fresh start, a chance to redefine a routine, and sometimes, a shot at more space. But who
Food52Italian Food The Genius Chopped Salad Everyone’s (Still) Talking AboutFood52 - by: Kristen MigloreEvery week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. It started making waves 2006
Food52Vanilla The Powerhouse Ingredient You're Almost Definitely Throwing OutFood52 - by: Karen LoYour coffee, chocolate cake, and holiday cocktails will never be the same. The older I get, the more pleasure I get out of things like actually using all the groceries I buy—remember when we found out
Food52Juice This Zesty, Spicy Sauce Is Your Key to Superior Chicken WingsFood52 - by: Brinda AyerThe secret? An unexpected ingredient you'll find on your bar cart. For better or for worse, football season is in full swing. For the next few months, Sundays will be spent huddled around a TV, with nearby
Food52Wegmans The 11 Best-Kept Wegmans Secrets You Didn’t Know AboutFood52 - by: Katie WorkmanWegmans is opening its first store in New York City this week. Grocery-store whisperer Katie Workman gives us the lay of the land. Many, many years ago, I went to my first Wegmans. This was decades before
Food52Custard The Filipino-Style Flan That Takes Me Back to My ChildhoodFood52 - by: Amelia RampeThere are a million ways to cook with eggs and we've partnered with Pete and Gerry's Organic Eggs—whose family-run, free-range farms produce delicious, all-organic eggs—to share a few of our favorites.
Food52Butterscotch This Butterscotch Pudding Has a Secret Ingredient That’s 10/10 FallFood52 - by: Emma LaperruqueA Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2
Food52Home How to Make Open Shelves Look Like Art—& Stay Clutter-FreeFood52 - by: Garrett FlemingAfraid of open shelves? You'll need these handy styling tips. Last December, my partner and I purchased our first home, and since then we’ve been slowly (but surely!) chipping away at all of the early-2000s
Food52Instant Pot Our 16 Best Fall Soups to Simmer & Slurp This SeasonFood52 - by: Erin AlexanderThese cozy, seasonal soups are like wrapping yourself up in a super-soft blanket. If you were to ask me to picture my perfect fall weeknight, it would be this: wrapped up in the unreasonably soft blanket
Food52Home Caring for Precious Copperware Is Easier Than You ThinkFood52 - by: Virginia Van ZantenThere’s something intrinsically alluring about a kitchen full of copper cookware—the pots and pans hanging just-so above the island, the intricate molds placed like art on the wall, a gleaming tea kettle
Food52Pasta Recipes 3 Classic Greek Recipes Get the Slow-Cooker TreatmentFood52 - by: Eleni VonissakouLentil soup, chicken with orzo, and rice pudding for dinner tonight. Welcome to Set It & Forget It, a new series about all the ways we rely on our slow cookers, Instant Pots, and ovens during the colder
Food52Home 3 Things to Consider Before Painting a Large Room—& Which Colors to ChooseFood52 - by: Kelly DawsonIt’s true that cramped rooms are tough to design. This is a fact that is far too familiar in the age of tiny homes and large rents. But in the last few years, plenty of information about how to maximize
Food52Cornbread Ride-or-Die Cornbread & Other Recipes We’re Cooking This WeekFood52 - by: Emma LaperruqueWelcome to What We’re Cooking This Week, a weekly love letter from our recipe developer Emma Laperruque, all about what the Food52 team is cooking and craving off-hours (with a few snacks for thought,
Food52Cookbooks Community Members Who’ve Made Food52 Home (Plus, Their Recipes We Love)Food52 - by: Food52Where would we be without our community? Short answer: Nowhere. Food52 is 10 years old! To celebrate a decade of all things kitchen and home, we’re rolling out our top recipes, tips, and stories for another
Food52Food 28 Highly Recommended Green Bean RecipesFood52 - by: Emma LaperruqueGreen beans go by a couple of nicknames, both of which tell you a lot about the vegetable. One is string bean, which refers to the string running along the seam (less noticeable in modern varieties). other,
Food52Cancer When I Got Cancer, Baking Made Me Feel PowerfulFood52 - by: Jessie SheehanAmong the flour, butter & sugar, I felt totally at peace in my own skin. When I was diagnosed with breast cancer at age 41, I was working as a “junior baker” in a hip, new Brooklyn bakery called Baked.
Food52Cauliflower How to Cook a Whole Head of Cauliflower in 5 MinutesFood52 - by: Eric KimSenior Editor Eric Kim has fallen in love with his Instant Pot. Here's yet another reason. Welcome to Set It & Forget It, a new series about all the ways we rely on our slow cookers, Instant Pots, and
Food52Vintage 10 French Flea Market Finds I Can't Stop Thinking AboutFood52 - by: Aja AktayPlus, the vintage items you don't need to get on a plane to buy. One of the things I most look forward to in an unfamiliar city is getting to know it through its flea markets. There’s something so thrilling
Food52Home Benjamin Moore's Color of 2020 Is Here—& We're Into ItFood52 - by: Karen LoPlus, nine more shades to honor a new decade of design. It’s pretty wild to think that in just a little over two months, we’ll be starting a whole new decade—or, depending on how you like to observe time,
Food52 22 Perfect Gifts for Your Vegan Friend (Because Sometimes, It's Not Obvious)Food52 - by: Arati MenonThe other day, my vegan friend Bree told a story. She used to date a guy whose mother would always introduce her by saying: “This is Bree. She’s VEY-GON.” “It was like I was from the planet Vega, in the
Food52Mozzarella How to Make MozzarellaFood52 - by: Kristy MucciWe've asked you to get together and host mozzarella-making parties the weekend of April 20th (find a party near you here) -- and now, our Associate Editor Kristy Mucci shows you how it's done! Read on
Food52Green Bay, WI From Kringles to Cheese Curds, Here Are 6 Things Wisconsin Does BestFood52 - by: Amanda CargillThe Badger State's culinary history is alive and delicious. Travel writer Amanda Cargill gives us the local scoop. The Badger State’s influence is simultaneously under-the-radar and prolific, the result
Food52Baking The Story of France’s Most Extraordinary PastryFood52 - by: Caitlin Raux GuntherUnlike daintier pastries like the macaron, the kouign-amann is beautiful in its rustic simplicity; a sum that is delicious due to the high quality of its parts. It’s been called “gold in butter.” Yann
Food52Home 9 Pieces From Anthropologie's New Fall Collection We're Adding to Our Dream HouseFood52 - by: Camryn RabideauThe arrival of autumn brings so many amazing things with it. Sweater weather, pumpkin desserts, football season … and new fall collections from all our favorite stores, including Anthropologie. Anthropologie’s
