Food52Recipes 11 Canning Recipes to Make Now, Enjoy Later Food52 - Erin AlexanderSummer is all about the produce. And while we often use up all those fruits and vegetables the second they get home from the market (or picked from the garden), there's a foolproof way to bottle up all
Food52Food & Dining The Tumultuous History of Atlantic City’s Salt Water Taffy Food52 - Michael K. BerginAs urban legend has it, a man named David Bradley owned a confectionary stand on the Atlantic City boardwalk, at the turn of the 20th century. After a night of heavy storming, Bradley returned to find
Food52Kitchens 13 Backyard Kitchens That Make Us Want to Live Outside Food52 - Bunny SchulmanWelcome to Your Home Outdoors, our summertime series on tips and tricks that'll help you live your best life outside―no matter the size of your space! So pull up a chair, grab a glass of something icy-cold,
Food52Recipes 5 Riffs on The Original Margarita That Are Perfect for Summer Grilling Food52 - Apartment BartenderWe’ve partnered with Cointreau to share all the delicious ways you can riff on The Original Margarita—the iconic cocktail recipe that dates back to 1948. Bonus: a handful of our top grilled dishes to with
Food52Pasta Recipes Wait, You Can Make Fresh Pasta With a...Cheese Grater? Food52 - Pasta Social ClubSpoiler alert: Yes you can, and with a drinking glass, too. Food52's Resident Pasta Maker, Meryl Feinstein of Pasta Social Club, shows us how. Pasta Social Club is a column by Meryl Feinstein, Food52's
