Shortbread The World's Best Shortbread Is No Longer Sold—but We Got the RecipeFood52 - Amanda HesserWhenever we have guests at the Food52 office for a meeting, we like to give them a warm welcome with freshly made coffee, some flowers, and a (sometimes wobbly) vintage chair to sit on. For special guests,
Cheese For Better Scrambled Eggs, Top Them With This IngredientFood52 - Emma LaperruqueConsidering that they’re made from stale bread, it makes sense that bread crumbs are also known as the “poor man’s Parmesan”. As writer Catherine Lamb wrote on our site a few years ago, “It seems Parmesan
Moths When Moths AttackFood52 - Amanda HesserWe spend a lot of time at Food52 offering up ways to improve your home life, with inspiration for cooking, handsome home goods, and tips to keep it a beautiful, organized, welcoming sanctuary. We don’t
Snacks 17 Edible Gifts to Give This Father's DayFood52 - Lyna VuongIf you're like me, it's hard to find the perfect Father's Day gift for your dad. Should I get him a new market tote? Or another grilling set? Luckily we've got a few ideas of what to get him, but if you're
Montréal 8 Relaxing Getaways We're Taking This Memorial Day WeekendFood52 - Karen LoI have to say, there are few things in this world more satisfying to me than setting up my Out of Office message before a vacation. In Gmail it’s called a “vacation responder,” and really, there’s no digital
Curries A 5-Minute Malaysian Bread for When You're in a PinchFood52 - Yi Jun LohRoti jala is the best at sopping up all manner of curries, sauces, and stews. Most people have experienced the milk-and-cookie dilemma. You know, the one where you get halfway through a cookie and realize
Our Best 10-Minute Recipes for Breezy Summer HangoutsFood52 - Erin AlexanderOne of the best things about summer is, undeniably, spending time outside, whether it's alone on a solo beach day or at a backyard BBQ with a full guest list of your favorite people. But with unpredictable
French Toast How to Make French Toast Without a RecipeFood52 - Brette WarshawHere at Food52, we love recipes—after all, we have almost 50,000—but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot
Stem $5ish Decor Touches That Really Tie the Room TogetherFood52 - SamanthaI’ve always said that if you hate natural light, space, and keeping your money, New York is a fabulous place to rent a home. (I was once shown a bedroom which had no windows, and “probably enough space”
4 Packing Tips to Get a Weekend's Worth of Stuff in One BackpackFood52 - Olivia BloomPack your bags! In honor of life’s most delicious highways, we give you Hit the Road, Snack, our travel guide of things to eat, see, and do this summer from coast to coast, plus a couple traveling tips
Pasta Salad All the Pasta Salad Recipes You Need This SummerFood52 - Katie MacdonaldLet’s be honest—we never stopped eating pasta. It plays well with creamy, comforting flavors in colder months, then graciously welcomes warmer temperatures with bright, fresh zest. But while pasta is the
Rhubarb This Rhubarb-Ginger Coffee Cake Is 100% Relationship GoalsFood52 - Grant MeltonA cup of joe is all you need to go with. Strawberries and rhubarb have a relationship that I imagine all other produce are jealous of. Together they’re an incomparable couple. Simply put, they’re the world’s
Guacamole Guacamole Gets Even Better, Thanks to This Genius MoveFood52 - Kristen MigloreWith Genius Recipes correspondent Kristen off for a few months trying to raise a genius newborn, we’re revisiting the column’s Greatest Hits with brand-new videos—and hearing from a few special surprise
Potatoes Your New Favorite Potato Salad, Thanks to One IngredientFood52 - Emma LaperruqueA Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2
The Chicken Recipe My Family Carried With Them on Their Journey to AmericaFood52 - Lisa Lee HerrickGood food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that's meaningful to them and their loved ones. This week, in honor of Asian Pacific
Farrow & Ball 10 Paint Colors That Are Sure to Spark Joy in Your HomeFood52 - Camryn RabideauOn the heels of the KonMari craze, I’m always looking for ways to spark joy in my life and in my home. And one key aspect of decor that can boost my mood—or leave me feeling “blah”—is paint color. A bright,
Pastry The Great Majesty of the Paris-Brest, an Éclair to ShareFood52 - Caroline WrightWhen you live among the beauty and majesty of Paris, as I did while pursuing my undergraduate degree, the most fantastic things become routine. Like picnicking on the lawn in front of the Eiffel Tower,
Vegetables How to Make the Internet’s Favorite Tomato Sauce Your OwnFood52 - Emma LaperruqueThere may be no tomato sauce more famous—or minimalist—than Marcella Hazan’s. Deemed Genius in 2011, the recipe’s ingredient list is as simple as can be: tomatoes (fresh or canned), butter, onion, and
Memorial Day Weekend 19 Quick & Easy Recipes We're Making for Memorial DayFood52 - Katie MacdonaldEasy, breezy get-togethers are a hallmark of summer. From last-minute picnics in parks to potluck parties poolside (or just in the backyard), we want dishes that feed a crowd without excessive planning.
I Thought I Hated Bubble Tea—Until I Made It at HomeFood52 - Yi Jun LohMay is Asian Pacific American Heritage Month! All month long we'll be sharing recipes, stories, and long reads to celebrate the generations of Asian and Pacific Islanders who make America what it is today.
Sea Salt A No-Cook Chocolate Mousse With a Surprise (Vegan!) Ingredient for Extra CreaminessFood52 - Ella QuittnerIt's no secret in our office that I'm powerless against chocolate desserts. If I'm late for a 10 a.m. meeting, it's most likely because a batch of brownies has just come out of our test kitchen, and sheer
Tailoring The Stain-Removing Laundry Trick You'll Use for the Rest of Your LifeFood52 - Annie QuigleySometimes I feel like I can’t have nice things. Because in a world of nice things, there is also burger grease. Take, for example, the cautionary tale of my favorite jumpsuit. I loved it, but it was too
French Toast The Unexpected Pantry Spice That Changed My French Toast Game ForeverFood52 - Erin AlexanderWe're partnering with Hilton Garden Inn™ to help you bring hotel hospitality into your home with recipes that are perfect for sharing. Here, we're highlighting a tasty new riff on French toast that's for
Technology This New Receipt Design Could Change the Way We Grocery ShopFood52 - Karen LoNetflix data engineer Susie Lu has come up with a brilliant idea. Meats and seafood: 15 percent. Eggs and dairy: 10 percent. Snacks: 5 percent. No, these are not the FDA’s new dietary guidelines; they’re
Planned Parenthood How the Food Community Is Mobilizing to Fight Abortion BansFood52 - Ella QuittnerOn Wednesday, May 15, Alabama's governor Kay Ivey signed a measure to outlaw all abortions at any stage of pregnancy, with the exception of instances in which there's a significant risk to the life of
Play buttonCoffee How to Make Cold-Brewed CoffeeFood52Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating of our kitchens easier and more fun. Today: We're re-running one of our summertime favorites because
Cooking Why Even Melissa Clark Doesn't Always Follow Recipes to a TFood52 - Emma LaperruqueWelcome to Recipe Off-Roading, where the recipe isn’t in charge—you are. In this series of articles, we’re celebrating how cooks take liberties in the kitchen, whether that’s substituting an ingredient,
Dear Evan Hansen I Take a Hot Bath Every Single Night—Here’s WhyFood52 - Eric KimTable for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. “It doesn’t matter that he has the smile
Kombucha This Is the Greatest Drink of the Year—So Why Isn’t It a Thing Yet?Food52 - Erin Alexander"Viral isn’t always what it seems. Sometimes it’s contrived, directed, or even bought. With the right amount of tools, knowledge, and help, restaurants can try to fast-track their journeys to Insta-fame,"
