Author Notes "I can’t tell you how many times I’ve made this! I have the butcher butterfly the chicken so all I do is grind the thyme, fennel seeds, salt, and pepper, mix it with olive oil, and brush on...
8 Ina Garten Recipes to Channel Your Inner Barefoot Contessa
Ina's recipes are some of the best and most foolproof you'll find on the internet (or in one of her many cookbooks). We turn to them often, for weeknight meals, big dinner parties with friends (those were the days)—you get the idea—and truthfully, not one has let us down. There are literally hundreds of Ina Garten recipes to choose from, but if you ask us, these are some of her most amazing.
Photo: images.food52.com
Author Notes Note: To peel an egg, rap the ends on a board to crack the shell. Roll the middle of the egg on the board with the heel of your hand to crackle the shell, then peel carefully. Fresh eggs harder...
Author Notes Recipes and photographs reprinted from Cook Like a Pro: Recipes & Tips for Home Cooks. Copyright © 2018 by Ina Garten. Photographs by Quentin Bacon. Published by Clarkson Potter/Publishers,...
Author Notes In November 2008, Adam Roberts published a blog post with the headline “The Best Broccoli of Your Life”, about a recipe from Barefoot Contessa Back to Basics. He promised that at least one...
Author Notes This is Ina Garten's version of Pasta alla Vecchia Bettola, which has been on the menu at Nick and Toni's in East Hampton, NY for more than 20 years. Here's the secret to its success: You...
Author Notes Note: European butters have lower water content and help the chicken sear better than domestic butters. Recipe courtesy of MODERN COMFORT FOOD. Copyright © 2020 by Ina Garten. Published by...
Author Notes Grate the Cheddar in large shreds on a box grater, as you would grate carrots. For a large amount, you can use the carrot grater blade of your food processor. If you don’t have a panini press,...
Author Notes This cake is a showstopper! I bake the cakes one day and make the buttercream and assemble the cakes the next so it is not too daunting. I adore the combination of moist chocolate cake and...