This gomtang beef bone soup recipe is an heirloom passed down from the writer's mother to her—and one that embodies generations of love and decades of nurture.
21 Wonderful Recipes to Celebrate the Diversity of AAPI Cuisine
From mochi banana bread to pancit bihon with pork, each and every one of these dishes tells a unique and spectacular story.
This tofu katsu recipe will change the way you eat tofu. In Japanese, katsu translates to "cutlet." Tofu is a great substitute for more popular pork or chicken.
This massaman curry recipe with halloumi comes from co-hosts of new food and culture podcast Either Side Eaters, Jen Phanomrat and Katie Quinn.
Chili oil gets drizzled all over this homemade tofu, made from barley flour. Chef Jenny Dorsey's recipe for this hot chili oil features garlic and peppers.
This union of injeolmi—Korean rice cakes coated in roasted soybean powder, nestled between slices of toasted milk bread—is one of unlikely perfection. Injeolmi toast is a crispy, sweet, nutty, ever-so-squishy treat you’ll want to share with friends.
In Cantonese, we call this recipe shui dan, which translates to "water egg." Eggs are whisked with water so that, once steamed, it transforms into a custard.
This chewy, snack-ready banana bread uses glutinous rice flour for a mochi-inspired texture. Sprinkle toasted walnuts on top for some crunch.
These scallion oil noodles are quintessential to Shanghainese cuisine, and they're very easy to make at home with just a few ingredients. Try the recipe today!
This Hong Shao Rou, or Chinese braised pork belly, recipe is sweet and savory—it's a flavorful dinner entree with lots of warm rice and steamed greens.
Lumpia is a Filipino-style spring roll filled with beef, pork, and vegetables rolled in a thin crepe wrapper. You can find these wrappers at specialty Filipino stores.
This Korean steamed egg recipe, gyeranjjim, made with Spam, is a creamy, salty snack best served with rice and scallions. Everything goes into one bowl!
This recipe for "instant" dan dan noodle mix is packed with flavor. Make the mix and enjoy it all week, or, to really mimic instant noodle packages, divide the sauce into small portions and store for months in the freezer. Either way, all that’s left to do is to add liquid and noodles.
A nourishing, comforting dinner that comes together in under 30 minutes: tender braised kale with multigrain rice to soak up the miso-rich broth.
Andong Jjimdak is a Korean-Style Braised Chicken With Vegetables & Glass Noodles recipe. Add potatoes, carrots, scallions, and noodles to soak up the sauce.
Pretty much everyone who walks through the door at Nom Wah orders the har gow—the shrimp dumplings. Shrimp dumplings are the quintessential dim sum recipe.
One of my mom’s recipes I’ve reclaimed and now make regularly is soto ayam, a turmeric-laced chicken soup popular in Indonesia, Singapore, and Malaysia.
This mushi steamed gyoza recipe was my favorite food growing up. My mom learned to make these in Taiwan where they were called shu mai. The perfect appetizer!
When my Han Chinese parents were growing up in Xinjiang, the inclusive, diverse spirit of the Silk Road was still alive. The Silk Road was a trade route that brought silk, fur, spices, and different religious ideologies to the Holy Roman Empire. The route began in southeastern China and wound its …
The beauty of soba noodle soup is that all you have to cook are the soba noodles and a strongly flavored broth. I added salmon to this recipe and it's delicious.
A traditional pancit bihon with pork is for special occasions. This recipe makes enough to bring to a potluck and easily cuts in half for dinner.
Most places have their own version of fried chicken, and Hawaii is no exception. Mochiko chicken is crispy on the outside, juicy on the inside and flavorful.