This Ottolenghi salad recipe is perfect at a summer barbecue, great alongside grilled meats and veggies. Make the couscous, onion, and raisin mix in advance.
20 Ottolenghi Recipes That Make Our Lives a Little Simpler (& a Lot Tastier)
We'll happily shout it from the rooftops: we're the hugest fans of chef, restaurateur, and cookbook author Yotam Ottolenghi. His recipes are bright, fresh, seasonal, and full of flavor—with complex and multi-layered combinations of herbs, spices, and umami-filled game-changers (black garlic and pomegranate molasses, you're our new best friends). Read on for the 20 ways Ottolenghi makes cooking a boldly flavored breeze.