Author Notes Ooey-gooey and finger-lickin good. If you want someone to fall in love with you, make these cinnamon rolls and a really good cup of coffee on a Sunday morning. Then sit back and act like was...
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20 Father’s Day Breakfast Recipes the Whole Family Will Love
Father’s Day can feel like a hard one to get right. Do you plan a full schedule of activities? Do you let Dad relax? Do you take him out for dinner? Or do you cook him a nice meal? And what about a gift? Does he really need another grilling set? How about a salami bouquet? The options are at once completely overwhelming and totally limiting. Lucky for you, we've got some good news. As it turns out, all dads really wants is a great breakfast.
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Author Notes This recipe (originally from Aretha Frankenstein's restaurant in Chattanooga, TN) is the ideal I-just-woke-up-from-a-waffle-dream waffle, a morning-of alternative to the overnight yeasted...
Author Notes Adapted from the Gourmet Cookbook. Key changes: white whole wheat instead whole wheat; some yogurt in place of milk, and butter in place of oil; and a lot of fruit layered on top. —Nicholas...
Author Notes I make these late and often -- this is my back-pocket 10-minute meal after a very long day or a longer party. They're fast, good food you can eat with your hands. And because tacos often at...
Author Notes When you think of breakfast, fried rice is probably not the first thing that pops into your head. In fact, it may be nowhere on your radar. Growing up with a Japanese father, we always had...
Author Notes If a speculoos biscuit is a Pokemon (stay with me), then this cake is its final evolution. The original cookies become spread ( which is perfect on apples or straight from the jar ) and that...
Author Notes Apples and pork are a classic flavor combo, so I decided to incorporate some diced apple into breakfast sausage. I had Jonagolds on hand but another sweet to slightly tart apple would make...
Author Notes This shakshuka is a homey, one-skillet dream that becomes a full meal with the addition of just wilted greens and chewy grains. —Kendra Vaculin Prep time 5 minutes • Cook time 20 minutes Serves...
Author Notes What can I say? I looove breakfast sandwiches. Especially ones that include a fried egg and sharp cheddar. These ones, with creamy, mustardy Swiss chard on top of the cheese and egg, I first...
Author Notes The vegan answer to scrambled eggs, this easy dish is sure to become one of your meatless favorites. —Gena Hamshaw Serves 4 Tofu Breakfast Scramble • 1 tablespoon olive oil • 1 cup onion,...
Author Notes These are fluffy, flaky biscuits anyone can make—because Carla Hall is an endlessly gifted and patient teacher, with the most surprising and memorable tricks to welcome first-timers. No need...
Author Notes Last year, the test kitchen developed a recipe for Our Best Quiche. We obsessed over many details—like keeping the fat cold for a flaky crust, pinpointing the number of eggs for a silky custard,...
Author Notes This is my go-to egg sandwich on a weekday morning, when I’m getting dressed, packing my backpack, brushing my teeth, and feeding my cat—all at the same time. Instead of cheese, which needs...
Author Notes This Big Little Recipe takes the same ingredient list as classic spaghetti carbonara, but reworks the quantities and technique so you end up with—ta da!—a frittata. While the Roman original...
Author Notes For those bananas getting speckled on the counter (or falling at your feet every time you open the freezer door), I’ve found a happy new home. Think: all the comforts of banana bread, with...
Author Notes Lately (as in, like, the past several months) I’ve found none of my go-to dinners particularly exciting. My favorite pantry pasta riffs? Fine. Roasted vegetables and grains? Okay, whatever....
Author Notes You’ve heard of breakfast for dinner, but have you met dinner for breakfast? If not, allow me to formally introduce you to a morning-friendly dish that’s got the structure and heartiness a...
Author Notes This sandwich was born from a collaboration between East Village institution B&H in Manhattan and Lawrence Weibman, a food-lover and regular customer, who also runs the Instagram account With...
Author Notes Quiche can be filled with any number of fridge scraps—chopped or torn raw, roasted, or thawed frozen vegetables, bits of grated or crumbled cheese, caramelized onions, cooked meat, to name...
Author Notes As the weather shifts from Chilly Spring (which, in my opinion, mostly just means it’s still winter but you don’t need a puffer coat anymore) to Actual Spring, when you can wear shorts but...
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